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Cucumber And Lemon Water

CUCUMBER AND LEMON WATER 😋
Ingredients:
1 cucumber without seeds (optional to remove them)
2 lemons or to taste
4 cups of natural water 1 liter
sweetener to taste
Preparation:
1. If you want to remove the seeds from the cucumber, cut in half and scrape out the seeds with a spoon. Cut into medium pieces and place in the blender along with the water, lemon juice and sweetener to taste.
2. Blend the mixture until everything is very liquid and serve in a glass with ice or refrigerate.
3. If you prefer a very fresh and acidic version, do not sweeten the water, if you like it sweeter add sweetener to taste, start with 1 to 2 tablespoons and try from there. If you use sugar, blend it so that it completely dissolves in the water.

Sambal Tempoyak Daun Kayu

Chocolate Loaf

Chocolate loaf
Ingredients
1 cup cake flour
1 cup white sugar
1/2 cup milk (125ml)
1/2 cup melted butter
2 eggs
5 Tbsp cocoa powder
1 tsp baking powder
1 tsp vanilla essence
2 tsp coffee powder
1/4 tsp salt
Note : You can use all purpose flour instead of cake flour .
Instructions
1. In a large bowl add the melted butter and sugar . Mix well .
2. Add vanilla and mix in one egg at a time . Then add milk , gently mix .
3. Sift in flour, cocoa powder, coffee powder, salt , baking powder.
Mix gently until the wet and dry ingredients are well combined.
4. Pour the batter ( mixture) in a prepared loaf tin.
5. Bake in a preheated oven at 180 Degrees for 30 minutes.
OPTIONAL: Chocolate glaze
1/2 cup chopped chocolate
2 Tbsp milk
Add the chocolate and milk in a small bowl . Let it melt over boiling water or in a microwave. Mix until you get a smooth and thick consistency.

Kebabs

Kacang Itik Goreng Kari

KACANG ITIK GORENG KARI
(cookpad Yusfarisyia)

2 cawan biji kacang itik/sepat
2 sudu besar minyak masak
2 biji bawang merah kecil (dihiris)
2 ulas bawang putih (dicincang)
3 biji cili kering (direndam dan dipotong kecil)
1 tangkai daun kari
1 sudu kecil biji sawi
1 sudu kecil serbuk kari
1/2 sudu kecil serbuk perasa (optional)
3/4 sudu kecil garam

Langkah 1
Kopek/kupas kulit kacang itik/sepat yang telah direbus, ketepikan. Panaskan minyak masak dan tumis bawang merah, bawang putih, cili kering, daun kari dan biji sawi tumis hingga naik bau. Masukkan serbuk kari dan kacau lagi.

Langkah 2
Masukkan kacang itik/sepat dan kacau sebati, masukkan garam dan serbuk perasa mengikut kesesuaian masing-masing. Gaul rata dan tutupkan api, sedia untuk dihidangkan.

Roti Jala

Roti Jala
by rahayusartikasembiring

Bahan:
150gr Tepung terigu
1 butir Telur
2 sdm blueband/mentega (dicairkan)
1 sachet Dancow
300ml air
Garam secukupnya

Caranya:
1. Larutkan susu ke air 300ml
2. Steam blueband (mentega) sampai cair
3. Blender semua bahan, agar tidak bergerindil. Kalau tidak mau di blender bisa, diaduk2 terus di saring.
4. Masukkan ke piping bag, aku gak punya alat utk membuat roti jala. Jadi adonan masukkan ke piping bag.
5. Masak pakai teplon, kasih sedikit mentega. Buat lingkaran acak2, garis , suka2 kita asal jangan putus.
6. Udah masak, aku songket ujungnya melingkar, terus aku telungkupkan teplonnya ke atas telenan bersih.. Lipat deh . (masak pakai api kecil)
7. Aku 1 roti jala kulipat jadi 2 , Karna klo dilipat 1, tipis x menurutku.. Tergantung selera.
8. Selamet menikmati

Tips: untuk garam, tergantung kita. Aku pakai 1/4sdt . Karna kuah karinya kan sudah ada garam. Jadi jangan sampai kebanyakan. Dirasa aja adonannya.

Lasagna Bolognese

LASAGNA BOLOGNESE

Ingredients

1 tablespoon of oil
1 garlic clove, minced
2 tablespoons onion, minced
750 grams of ground beef
1 cup carrot, cooked and cut into small cubes
1 envelope of Knorr® tomato cream
1 tablespoon of Knorr® Switzerland chicken broth
1/2 teaspoons basil, dried
1/2 teaspoons oregano
2 tablespoons of oil
1 garlic clove, minced
1/4 cups onion, chopped
2 dried chiles de arbol
2 1/2 cups of water
1/4 cups basil leaf
8 pasta for lasagna
1/2 cups manchego cheese, grated

Preparation

1.For the Bolognese, heat the oil and fry the garlic, onion and meat until golden brown. Add the carrot and sprinkle 1 tablespoon of Knorr® Tomato Cream, 1 tablespoon of Knorr® Switzerland Chicken Broth, basil and oregano. Let cook over medium heat until the meat is well cooked.
2.For the sauce, heat the oil and fry the garlic, onion and chile de árbol until golden brown.
3.Pour in the water, and immediately the rest of Knorr® Tomato Cream, mix until the lumps are broken and let it come to a boil. Stir constantly and add the basil leaves. Cook over low heat until slightly thickened.
4.Place a little sauce at the bottom of a refractory, accommodate a layer of lasagna, a layer of ground meat and a little of the tomato sauce. Repeat the procedure until you finish with the ingredients.
5.Finish with a layer of lasagna, cover with the sauce and sprinkle with cheese. Cover and bake at 180°C for 30 minutes or until the pasta is well cooked.