Baby Food by Diya Othman

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Selamat Pagi!

Nothing better than fresh!

Spaghetti made every day in-house, and throughout the day as needed - which is exactly why each and every meal with our pasta taste just as fresh as the last.

No wonder we are:

🔥 ROTI JOHN dengan Pasta Sayur 🔥

Time cuti-cuti ni, ramai yang buat project masak-masak resepi baru kat dapur. Apa kata try buat Roti John 🤩

Memang puas hati buat sendiri. Inti boleh letak tebal-tebal. Memang kena dengan selera anak-anak 👍

Ehh.. tang mana PASTA sayur nya???
Ada tu haaa tersembunyi skit 😅 Mixed Vege Pasta Star bersatu dengan daging + telur.

Confirm !! memang bukan pasta biashe biashe. Jom try Roti John Style

Resepi Roti John the Eatalian Express style
by .bazaar

Bahan:
Roti hot dog (belah tengah, tengok pic)
Daging kisar
Bawang merah
Bawang putih
Pasta (telah direbus)
2-3 biji telur
Sedikit garam & black pepper
Sos cili
Mayonis
Sayuran : timun, kubis, lettuce, tomato.
cara-cara :
Tumis bawang merah, bawang putih + daging kisar. Bila daging dah masak, masukkan pasta. Kacau-kacau sebentar biar bersatu & Perisakan dengan garam & black pepper. Siap

Pecahkan telur & campurkan daging yang dimasak tadi.

Guna pan lain. Panaskan sikit minyak/butter dan masukkan campuran telur.

Tepekkan roti di atas telur.
Bila telur dah masak, terbalikkan roti.

Letak hirisan sayur (kobis/lettuce/ tomato/ timun/carrot/ etc.) & sos kegemaran (sos cili / tomato /black pepper/mayo/etc.)
Ikut citarasa masing-masing.

Siap. Selamat mencuba 😘

What is the perfect way to cook pasta?

Cook till Al Dente - means you cook it just long enough so that it is neither hard nor soft but is firm and slightly chewy.

Did you know that Al Dente (direct translation from Italian "to the tooth") pasta is scientifically proven to be easier to digest than soft, overcooked pasta? This is because when pasta is cooked for the correct period of time, the gluten retains the starch granules. Meaning that the nutritional characterictics of the pasta are not dispersed.

Inilah sebabnya cooking time pasta Eatalian Express hanya 3 -4 minutes saja 🤓 Jimat masa memasak dan paling penting, nutrisi terjaga.

No wonder we are:

*Mini Spaghetti Aglio Olio*

Bahan-bahan
👉🏻 250g Mini Spaghetti by
👉🏻 5-10biji bawang putih (ikot selera masing2 anak saya Suke banyak)
👉🏻 minyak masak biasa atau Olive oil
👉🏻 udang/sotong/kupang/ayam ikot selera masing2
👉🏻 2sudu besar Butter
👉🏻Daun parsley hiris halus. Kalau Tak Ada Tak Perlu
👉🏻sedikit brokoli Dan tomato dipotong kecil. Pakai tomato ceri cantik lagi.
👉🏻 Sedikit lada sulah

Cara-cara:
👩‍🍳 Rebus spaghetti sehingga lembut Dan toskan
👩‍🍳 Rebus seketika kupang sebab nak masak dalam spaghetti lama takut Spaghetti yang hancur.
👩‍🍳 Panaskan minyak & butter, tumis bawang putih sehingga harum.
👩‍🍳 Masukkan kupang, tomato & brokoli. Dan Masukkan Garam...
Jangan lama Sgt Nanti tomato hancur.
❣️Note: kupang Saya kupas separuh, Dan separuh lagi Saya biarkan bersama kulit.
👩‍🍳 Masukkan spaghetti, daun parsley, Dan Lada sulah
👩‍🍳Kacau rata Dan Siap!!!!!

Selamat mencuba!!!

💞💕💞💕💞💕💞💕💞💕💞💕💞💕