SanFah Tea

Product No.
SF010
六堡茶
100克

品质特点
清爽醇厚，味中有甜、汤色澄明

现在就以促销价订购您的茶吧!
wa.link/w75bje
(存货有限）

以优惠价购买你的六堡茶❗只需RM39❗（原价RM50) - 100g
Get your [Liu Bao Tea] ❗ with a discounted price at RM39 only ❗ (Normal Price RM50) - 100g

https://www.facebook.com/sanfahteh

#新华茶艺 #六堡茶 #年货

六堡茶属山茶科常绿灌木，叶呈长椭圆披针形，叶色褐黑光润，间有黄花点，叶底红褐。六堡茶素以“红、浓、陈、醇”四绝著称。其条索长整紧结，汤色红浓，香气陈厚，滋味甘醇可口。正统应带松烟和槟榔味，叶底铜褐色。
六堡茶的制作是采用当地的大叶种茶树的鲜叶作为原料，采摘标准是成熟新梢的一芽二三叶或一芽三四叶，经杀青、揉捻、渥堆、复揉、干燥5道工序制成。杀青特点是低温杀青；揉捻则是以整形为主，细胞破碎为辅；渥堆是形成六堡茶独特品质的关键性工序，其目的是通过渥堆湿热作用，促进内含物质的变化，减掉苦涩味，使滋味变醇，消除青臭气，并使叶色变为深黄褐青。渥堆时期，掌握到出现黏汁，发出特有的醇香，即为适度，所以属于后发酵茶。
六堡茶中之篓茶，乃是用竹篓包装的六堡紧压茶叶。将毛茶经过蒸揉后，装篓压实，然后放置阴干处，晾贮几个月通过后发酵使茶紧结成块，即可形成有独特醇、陈香味的六堡篓茶。传统的竹篓包装，有利于茶叶贮存时内含物质继续转化，使滋味变醇、汤色加深、陈香显露。用六堡散茶蒸制、压模，可制成六堡饼茶、六堡砖茶、六堡沱茶等。
六堡茶，红、浓、陈、醇，有独特槟榔香气、越陈越佳，属黑茶类，采摘一芽二三叶，经摊青、杀青、揉捻、沤堆、干燥等工艺制成，分特级和一至六级，原产、主产于中国广西梧州六堡镇
六堡茶属于温性茶，除了具有其它茶类所共有的保健作用外，更具有消暑祛湿、明目清心、帮助消化的功效。既可饱食之后饮之助消化，亦可以空腹饮之清肠胃。在闷热的天气里，饮用六堡茶清凉祛暑、倍感舒畅。六堡茶在晾置陈化后，茶中便可见到有许多金黄色“金花”，这是有益品质的黄霉菌，它能分泌淀粉酶和氧化酶，可催化茶叶中的淀粉转化为单糖，催化多酚类化合物氧化，使茶叶汤色变棕红，消除粗青味。
六堡茶宜久藏，越陈越好，因为久藏的茶叶有“发金花”，即生有金黄霉菌（学名为冠突曲霉菌）。因金黄霉菌能分泌多种酶，促使茶叶内含的各种物质加速转化，形成特殊风味。陈年的老六堡，在30—50年左右，色泽黑褐油润，会有槟榔、松烟香味，清爽醇厚，味中有甜、汤色澄明。据化学分析，茶叶含咖啡碱、茶碱和挥发油等特质，有兴奋大脑、心脏和健脾胃的功能

Liu Bao Tea ( 100g )
Quality characteristics
Refreshing and mellow, sweet in taste and clear in soup
Liu Bao, or Liu Pao, tea is a fermented, aged black tea that originates from the town of Liu Pao, Guangxi Province, China. ... Being an Aged tea, the tea is, you guessed it, aged. Not only that but it improves with age, like wine, or indeed like Pu'er tea, as the flavours mellow and complexity builds.

以优惠价购买你的六堡茶❗只需RM39❗（原价RM50) - 100g
Get your [Liu Bao Tea] ❗ with a discounted price at RM39 only ❗ (Normal Price RM50) - 100g

Order your tea now with promo price at
wa.link/w75bje

(Limited Stock only)

https://www.facebook.com/sanfahteh

#六堡茶 #年货

Today is a good day to have a cup of good tea.

六安茶 500g(笠)
产品编号SF008

现在就以促销价订购您的茶吧!
wa.link/w75bje
(存货有限）

Liu An Tea 500g (Basket)
Product No. SF008

Liu An is a type of heicha that is produced in China’s Anhui Province.

Properties of Liu An Tea: Mild in nature, it is very beneficial to the elderly.
Efficacy of Liu An Tea: It can dispel dampness and relieve summer heat, and has a strong digestive effect. Liu An tea is best used in Chinese medicine, so it is regarded as a treasure.

Strictly select high-quality tea cyanine, follow the orthodox Liu An basket tea production process, the combination of the bamboo basket and rice dumpling leaves is well-packaged, and it is stored in a dry warehouse in Malaysia.
Liu An dry tea has a remarkable old rhyme, with a special yancha rhyme and an old bamboo leaf aroma. The tea soup is brownish-red and transparent, the tea rhythm is strong, fragrant, and mellow. is one of the most excellent collections of tea.

HOW IT’S MADE
The leaves are withered after harvesting in order to remove some of the moisture. The leaves are then pan-fired in order to halt oxidation and then dried. At this point in the process, the tea is considered mao cha, also known as rough tea. They are then stored until the beginning of autumn.
The leaves are baked when processing resumes and then sorted. Huang Pian (yellow leaves) and stems are removed. The different grades of tea are separated through sifting. They then undergo high-temperature firing using a bamboo frame. The leaves are then spread in a thin layer outdoors and left overnight so that they can absorb the “white dew”. It is thought that this process was the inspiration behind the wo dui step that is now used to ferment puerh.
Following this step, the leaves are steamed and packed in baskets that are lined with bamboo leaves. These baskets are then tied together and fired for one last drying step. It can take up to 2 days for enough of the moisture to be removed. The tea is then stored away.

六安茶 500g(笠)
Product No. SF008

六安籃茶的性質 : 性質溫和，對老人家甚有裨益。
六安籃茶的功效 : 能夠祛濕解暑、極強的助消化作用，六安茶入藥最有功效，因而被視為珍品。

嚴選優質茶菁，依循正統六安籃茶製程，竹簍與粽葉組合包裝精良，大马乾倉陳放，緊結不鬆散，轉化極優，帶霜化寶灰光，質量豐富純淨。
六安乾茶老韻顯著，具有特殊的岩茶韻與竹葉陳香，茶湯褐紅通透，茶韻濃厚、馥郁香醇，入喉溫潤、甘冽滑順，葉底柔嫩飽滿，耐泡度極佳，是一典藏極品好茶。

沖泡法 :
每次取白茶5-7克放入茶杯，沖入沸水後加蓋。第一次洗茶，第二泡約10秒開始飲用，之後逐漸增加3-5秒。白茶依照等級沖泡溫度不同，銀豪水溫約85-90度，牡丹約90-95度，壽眉、貢眉約95以上高溫。

#新华茶艺

陳年老六安茶 500g(笠)
Product No. SF009

现在就以促销价订购您的茶吧!
wa.link/w75bje
(存货有限）

Aged Liu An Tea 500g (Basket)
Product No. SF009

Liu An is a type of heicha that is produced in China’s Anhui Province.

Properties of Liu An Tea: Mild in nature, it is very beneficial to the elderly.
Efficacy of Liu An Tea: It can dispel dampness and relieve summer heat, and has a strong digestive effect. Liu An tea is best used in Chinese medicine, so it is regarded as a treasure.

Strictly select high-quality tea cyanine, follow the orthodox Liu An basket tea production process, the combination of the bamboo basket and rice dumpling leaves is well-packaged, and it is stored in a dry warehouse in Malaysia.
Liu An dry tea has a remarkable old rhyme, with a special yancha rhyme and an old bamboo leaf aroma. The tea soup is brownish-red and transparent, the tea rhythm is strong, fragrant, and mellow. is one of the most excellent collections of tea.

HOW IT’S MADE
The leaves are withered after harvesting in order to remove some of the moisture. The leaves are then pan-fired in order to halt oxidation and then dried. At this point in the process, the tea is considered mao cha, also known as rough tea. They are then stored until the beginning of autumn.
The leaves are baked when processing resumes and then sorted. Huang Pian (yellow leaves) and stems are removed. The different grades of tea are separated through sifting. They then undergo high-temperature firing using a bamboo frame. The leaves are then spread in a thin layer outdoors and left overnight so that they can absorb the “white dew”. It is thought that this process was the inspiration behind the wo dui step that is now used to ferment puerh.
Following this step, the leaves are steamed and packed in baskets that are lined with bamboo leaves. These baskets are then tied together and fired for one last drying step. It can take up to 2 days for enough of the moisture to be removed. The tea is then stored away.

陳年老六安茶 500g(笠)
Product No. SF009

六安茶的好处就妙在一个“陈”字，它陈而不酶，陈而不烂，越陈茶味越醇正。陈年六安篮茶油光十足，紧结不松散，黑亮香醇陈味足，入口丝滑柔顺，醇香浓郁，爽口回甘。

六安籃茶的性質 : 性質溫和，對老人家甚有裨益。
六安籃茶的功效 : 能夠祛濕解暑、極強的助消化作用，六安茶入藥最有功效，因而被視為珍品。

嚴選優質茶菁，依循正統六安籃茶製程，竹簍與粽葉組合包裝精良，大马乾倉陳放，緊結不鬆散，轉化極優，帶霜化寶灰光，質量豐富純淨。
六安乾茶老韻顯著，具有特殊的岩茶韻與竹葉陳香，茶湯褐紅通透，茶韻濃厚、馥郁香醇，入喉溫潤、甘冽滑順，葉底柔嫩飽滿，耐泡度極佳，是一典藏極品好茶。

沖泡法 :
每次取白茶5-7克放入茶杯，沖入沸水後加蓋。第一次洗茶，第二泡約10秒開始飲用，之後逐漸增加3-5秒。白茶依照等級沖泡溫度不同，銀豪水溫約85-90度，牡丹約90-95度，壽眉、貢眉約95以上高溫.

#新华茶艺

Today is a good day to have a cup of good tea :)

现在就以促销价订购您的茶吧!
wa.link/w75bje

存货有限）

Product No.
SF007
福鼎白茶 老壽眉
高山生態 350克

生產日期 : 2012生產
工藝 : 傳統工藝壓餅成型

這款老白茶是很珍貴的2012產品，市場上非常少見。採用傳統曬青工藝，陳化非常的好。

产品亮点
開湯後湯色深黃近紅，白茶特有的清香混和陳化後的香氣非常誘人，茶湯甘甜帶梅韵，3泡後藥香逐漸明顯，在口腔浮沉，6-7泡後仍然韵味很足，非常棒的一餅陳年老白茶.

Order your tea now with promo price at
wa.link/w75bje

(Limited Stock only)

Product No.
SF007
Fuding White Tea | Lao Shou Mei
Alpine Eco 350g

Production date: 2012 production
Process: Traditional craft press tea cake forming

This old white tea is a very precious 2012 product, which is very rare in the market. The traditional drying process is adopted, and the aging is very good.

Product Highlights
After the tea is opened, the color of the tea is dark yellow and almost red. The unique fragrance of white tea mixed with the aroma after aging is very attractive. The tea is sweet with a plum taste. A great piece of aged white tea.

普洱茶熟茶是以云南省一定区域内的云南大叶种晒青毛茶为原料，经过后发酵加工成的散茶和紧压茶。其外形色泽褐红；内质汤色红浓明亮，香气独特沉香，滋味醇厚回甘，叶底褐红。 普洱茶的产地因在清朝时属云南省普洱府（今普洱市，2007年前为思茅市），所以以此泛称之。实际上，现在被称为滇普洱茶泛指中国云南地区生产的一种茶叶。