WOMEN Empowerment

Come and join me lets eat

Let eat food today

No cream gang

This version is very sweet to listen to

Best treatment oil @followers

Small kitchen ideas 🥰❤❤❤SIMPLICITY well designed

Recipe for Muffins

4 cups flour
4 teaspoon baking powder
4 Large eggs
1 and 1/4 cup of sugar
2 teaspoon essense of your choice
2 cups milk
1 Cup Vegetable oil(Cooking oil)

Method

Pre-heat your oven at 180 degrees.
Cream(Mix) sugar, eggs and oil, add essence and milk and continue to mix.
From another bowl mix the flour and baking powder together and add to the wet ingredients one cup at the time, mix till smooth
Pour the mixture into greased muffin pan and bake till golden brown( you can also use paper cups)
Women empowerment Recipe👌👌Love always❤❤

Puff Puff Recipe

Flour - 250g
Sugar - 75g
Nutmeg - 1tsp
Powdered Milk - 1 and 1/2tbsp
Salt - 1/8tsp
Active Yeast - 1 and 1/2tbsp
Lukewarm water

Procedure
Mix the flour, Sugar, nutmeg, Salt and Yeast together.
Add the water and mix, make sure it's not watery or too thick
Allow to rest for at least 45minutes /1hr
Scoop and deep fry on a medium heat so as to have a great result.

Looking forward to your practicals😉

Nsala soup.

Ingredients:
Goat meat
Kpomo
1 medium size smoked Fish
Dried Pepper
1 teaspoon Uziza seeds (ground)
2 pieces Uda (crushed)
1 tablespoon crayfish (ground)
Few slices Uziza leaves (as herb)
1-2 table spoons yam flour or 2 palm size flattened pounded yam (to thicken soup)
Water ( enough to serve 4 people’s soup)
Seasoning to taste
Salt to taste

Cooking directions:
-Wash, season, steam the goat meat with pepper and salt.
-Add pieces of yam and cook; Take out when cooked and pound for the thickener.
-Wash fish, add to pot with the spices and crayfish when goat meat is almost cooked.
-Add okporoko(stockfish), kpomo and check the seasoning and pepper at this point.
-Add more water to the the pot, bring to boil, add the pounded yam and cook till the soup thickens to the desired consistency

Note: If you are using yam flour, dissolve in cold water into a paste and stir quickly into the soup water; Stir well to prevent the paste forming a big lump in the pot. Then leave to boil until the soup thickens.

-Lastly add the sliced Uziza leaves. Cook for 2-3 minutes and soup is ready.
-Serve with African swallow, agidi, rice, boiled yam etc...😊

EGG BUNS RECIPE
Ingredients:
2 cups flour
1 egg
1 tsp baking powder
1/4 tsp salt
1/2 nutmeg
2 tbsp margarine/butter
8-9 tbsp water
5 boiled eggs
2 tbsp sugar

Method:
In a large bowl mix all dry ingredients
Then add the butter rub until crumbly
Beat your egg(raw 1 egg) and mix Together with the mixture of the dry ingredients
Add your water little by little work the dough till is soft and sticky but still workable
Cover it and let it rest for about 15-20 minutes work the dough again for a couple of second then you should divide it into 5 equal size (by weighing it on scale) tightly wrap each of the dough around the boiled egg.
Fry on medium heat turning over and over again till golden brown
Maybe I should stop posting recipes sef, since you people don't appreciate it because it's free 🥺🥺

HOW TO MAKE BLACK SOUP
INGREDIENT
* Washed bitter leaf
* Uziza leaf
* Scent leaf
* Palm oil ( or palm fruit juice )
* Goat meat
* Mackerel fish
* Dry fish
* Onions
* Scotch bonnet pepper
* Crayfish
* Dried prawn
* Grounded Orioma seed
* Seasoning cube
* Salt
PREPARATIONS
* Wash and blend the bitter leaves, scent leaves, uziza leaves, onion, pepper crayfish together and set aside.
* Wash the goat meat, transfer it into a pot, steam using salt, chopped onions, seasoning cubes and cook for 15min. Add some water after 15mins and cook until it's 80% done.
* Wash and add the dried fish, prawn, mackerel fish. Add the orioma seed, palm oil or palm fruit juice and gently stir. Allow it boil for 2min then taste for salt, seasoning cubes and add if necessary.
* Add the blended leaves and gently stir to avoid breaking the fish. Allow to boil for awhile to thicken.