Otok's Bekky

ᏆҒ ᎽϴႮ ᎻᎪᏙᎬ ᎪΝᎽ ᏆᎠᎬᎪՏ ϴΝ ᎪΝᎽͲᎻᏆΝᏀ ᏔᎬ ᏟᎪΝ ᎪᎠᎠ Ͳϴ ͲᎻᎬ ᏢᎪᏀᎬ Ͳϴ ᎷᎪᏦᎬ ᏆͲ Ꮍ'ᏦΝϴᏔ ҒᎬᎬᏞ ᏞᏆᏦᎬ ᎻϴᎷᎬ, ҒᎬᎬᏞ ҒᎡᎬᎬ Ͳϴ ᎠᎡϴᏢ ᏆͲ ᏆΝ ͲᎻᎬ ᏟϴᎷᎷᎬΝͲ ՏᎬᏟͲᏆϴΝ❤💛💚💙💜

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OtOtok's BekkyeOtok's Bekky

Lemon biscuits

Ingredients :

2 cups plain flour
1 cup butter room temp
1/2 white sugar
Juice of 2 medium lemons
¼ tspn lemon zest

Method:

In a large bowl add marg and icing sugar. Mix until light and fluffy.

Add in lemon juice and zest & flour and mix until a dough is soft.

roll the dough with a rolling pin

Cut out the dough using a cookie cutter

Bake in a preheated oven at 180 Degrees Celsius for 15-18 minutes or until well baked .
Glaze with icing sugar glazing

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HOMEMADE BUTTER


Happy new and welcome to my page today we will learn how to make butter.
Please before we continue don't forget to like, comment, share and invite friends for our growth.

Ingredients::
Evaporated milk or any liquid cream milk that contains more than 40 Percent fats.
Salt (optional)

PROCEDURES

Step1
In a mixing bowl ,add the heavy cream milk that contains 40 Percent fat.
With the help of blender or mixer .
Mix for 15 , till you start notices that the milk butter and the butter are separated.

Step2.
Then use your hand to separate the butter milk and the butter in different plate .
Sieve the remaining butter milk and keep for other use like baking.

Step3
wash the butter with water for 3times to avoid spoilt .
Then fold it with foli , And keep in the freezer for some hrs then your butter is ready .

Use it to enjoy your bread or you can use for cooking.

Note,
It might look some how difficult but seriously it is Soo easy to make.
Just put your milk in a blender or mixer , mix for 15 minutes then it done.
Credit to the owner

HOW TO MAKE COCONUT CANDY.

INGREDIENTS 👇
*Coconut.
*Granulated sugar
*Water
*Grater and spatula.

PROCEDURE 👇
1. Crack the coconut, collect the juice and separate the coconut flesh from the shell.

2. Grate along the flesh of the coconut so as to get long pieces of coconut. Grating across the flesh will only give you a clumpy mass of coconut.

3. Pour the coconut juice and sugar into a pot and set to boil on medium heat and Stir.

4. Add in the grated coconut pieces and pour water to rise to the same level as the coconut and Stir thoroughly.

5. Stir continuously till the mixture becomes browner in colour.

6. Reduce or turn of the heat completely. At this stage, the sugar caramelises, making the contents stick closely together.

7. Transfer the hot coconut candy into a wide tray to cool. You can mould into ball or square shapes and store or serve as desired.

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