Al-Arish Natural Healing Products.

WARNING ⚠️.
Beware of this product and it's like.👇👇👇

"I bought 5 of this from an African store in Dallas, Texas.

Read the details when I got home.

The warning says: Cancer, and Reproductive harm.

I will return them tomorrow to the Glory of God.

P:S - Expiry date in front says April 2027. The back says April 2025.

P:S2- I know the P65 law. I am just wondering why these products aren't sold in the UK or Nigeria. Humans living in the UK, does your products have warning about cancer, pls? Just wondering why it is normal to see products like these in the US and not everywhere else."

--- Oyinkansola

In this 2026, make sure you 🫵walk 🚶🚶🚶🚶🚶 your way out of illnesses. Sickness.

As how nah? 😅😅😂😅😃

Don't wait for sickness, prevention is better and costs less.

WALK your way out of that health issues. 🚶🚶🚶🚶

Whenever you want to buy beans and you don't see bean weavils on it, just note that the beans is highly preserved with chemical which may not be good for the health.

What Bean Weevils Are:
* Bean weevils are small beetles (insects)
* They attack stored beans and other grains
* They make tiny holes in beans
* They reproduce inside the beans

Common names they are called include:
* Bean weevil
* Bean beetle
* Cowpea weevil (Callosobruchus maculatus)

Why People Mistake Them for Ants
* They are small in size
* They move around in large numbers
* They may appear suddenly in stored beans

But unlike ants:
* They do not build nests
* They do not look for sugar
* They live and breed inside the beans

How to Prevent or Kill Bean Weevils
* Dry beans in the sun very well before storage
* Store beans in airtight containers
* Freeze beans for 48–72 hours before storage
* Add dried pepper, bay leaves, or neem leaves in the airtight container.
* Use food-safe storage pesticides if necessary

Hope, this post is helpful...

copied

YOU CAN'T CONSUME SYNTHETIC AND REMAIN NATURAL.🤔

If you eat their food, you will bear their sickness.

We look at the rising cases of Diabetes, Hypertension, and Cancer in Nigeria and ask "Why?"

The answer is on your plate. You cannot fuel an African body with Western factory waste and expect it to function. Your DNA does not recognize these things as food. It recognizes them as inflammation.

These are NOT your foods:

❌ 1. Semo (Semolina): Stop calling it "Swallow." It is wheat residue. It is pure gluten and refined starch. It spikes your blood sugar faster than pure sugar. It is not our culture; it is an import.

❌ 2. Shawarma: The white flour wrap? Not yours. The mayonnaise loaded with soybean oil? Not yours. You are eating a chemical cocktail that clogs your arteries.

❌ 3. Refined Wheat (White Bread/Pasta): Our ancestors ate Millet, Sorghum, and Yams. They did not eat bleached white flour that turns into glue in the gut.

❌ 4. "Vegetable" Oil: Those clear oils in bottles are chemically extracted. They cause cellular inflammation. Our oil is Red.

The Result: We have adopted the "Western Diet," so now we have the "Western Diseases."

Return to the foods that love you back.

Amala (Yam)

Tuwo (Corn)

Moi Moi (Beans)

Plantain

If you want to live lvng like your grandfathers, stop eating like a foreigner.

Getting less than 6 hours of sleep each night can raise your risk of high blood pressure by up to 7%.

Hey🫵 ladies, stop sleeping on duty! You're there to have a good time and make some unforgettable memories. Show some excitement, get in the game, and make him want more! Don't be afraid to take charge and show your wild side.
Please,don't miss in action!

There's cement in 🫵 your BREAD! ⚠️

E shock you? Calm down and listen.

Let’s be honest.

bread has cement,doesn’t mean someone poured Dangote cement into the dough (though the taste of some loaves in Lagos could convince you otherwise).

It means what that bread does to your body feels exactly like cement.

See ehn, modern bread is no longer just flour, water, yeast, and salt.
It’s now a mini chemical lab — filled with dough softeners, preservatives, and whiteners that help bakers cut corners and make the bread stay soft for days.

One of those additives is called potassium bromate.

It helps bread rise fast and look fluffy, but it’s banned in many countries because it’s been linked to kidney damage and cancer.

Some bakers still use it.
Others use calcium propionate, which can mess with your gut flora and cause headaches or allergies.

Now think of it this way:
You eat that every morning with butter, jam, and tea.

It sits in your belly, thick and sticky like plaster. Rob you of micronutrients.

You feel heavy.
Bloated.
Sleepy.
Constipated.
Micronutrients deficient.

That’s not breakfast.
That’s edible construction material.

So when she says bread has cement don’t laugh.

She’s speaking wisdom in village language.

Your body doesn’t need “soft.”
It needs real.
Eggs. Fish. Vegetables. Meat.
Food that feeds, not fills.

Stop plastering your stomach.
Feed it something that breathes.

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