Natural & Sazzy

Inspiring Story
Captivating plot twists
So much to learn about friendship, dating, navigating life's challenges in the novel If I were Sixteen Again.
Get your Copy today. (Link in Bio)
❤️

Join the conversation tomorrow at the Virtual Book Launch of

If I were Sixteen Again

Business Lessons from Uncle Jo

It's Wholesome, Clean, Inspiring Content❤️🌹

It is worth your time.

Saturday June 14, 2025

10am EST/4pm WAT

Reserve your Spot Now
(Link in Bio)

If I attend the virtual book launch, what will I gain?
•More insight as a teen
•Lots of fun and bonding experience
•A relatable Readers Companion Guide free
•A workbook that can help me discover myself better
•Lots of other prizes
The date is
June 12, 2025 9am WAT
June 14, 2025 10am EST
The link is still open... Register here
https://bit.ly/4iZD5jL




❤️

The Virtual Book Launch of If I were Sixteen Again is in a week's time.

Have you registered?

You don't want to miss it.

Link in bio.

If I were Sixteen Again
Virtual Book Launch
Thursday 12th June 9am WAT
Saturday 14th June 10am EST
Link in bio

Coconut Rice(MSG-Free) Recipe.

Ingredients

2 Cups of rice
1 Big Coconut
1 serving spoon Olive oil
Meat Stock
Liver
Meat
Ground Crayfish
Sea Salt

SPICES :
Cellimpact Mixed Spice (half teaspoon)
Dried Chilli(quarter teaspoon)
Dried Cameroun Pepper(quarter teaspoon)
Onions.

VEGETABLES
Carrots
Spring Onions
Green Pepper
Green Peas

Method:

PREPPING

1)Wash and cut up all vegetables

2)Break and Grate coconut

3)Blend coconut with little water and squeeze out the coconut water.

4)Cut, Rinse, strain and season (with salt, Cellimpact Mixed Spice, ginger, garlic, onions and salt). Boil with little water. Strain and keep meat stock.

5)Cut up, season(with Cellimpact Mixed Spice and Salt) and roast the other half of the meat.

6) Measure Rice, Rinse and Parboil

7)Strain the Parboiled rice.

COOKING

1)Measure one serving spoon Olive Oil into a dry pot.

2)Put in your vegetables and stir-fry lightly. Remove vegetables from the pot with a spoon strainer.

3)Pour in Coconut water and Stir

4)Pour in meat stock, stir

5)Add Cellimpact Mixed Spice, Crayfish, salt and more spices to taste.

6) Add Parboiled rice and cover

7)Cook on low heat

8)Check if rice is soft and Whole. Add more water if needed.

9)Add stir fried vegetables and more spices if desired.

10)Stir till done.

11) Serve with Roasted meat and Roasted plantain.

12)Enjoy

So last week Saturday, we went out to cook with some amazing mothers.

We had a cooking session where we made delicious coconut rice without a single boulion cube. We used Natural&Sazzy MSG-Free seasoning all through.

Food was so delicious we almost forgot to take pictures.

Here is a recap of our day in pictures.😊