Diana's kit-chen
Del
Culinary, creative development with natural ingredients like- plants, herbs, flowers and mushrooms. All happening in the Kit-chen.
A passion for cooking vegetarian food where the earth meets the table. A journey in gardening and exploration of ingredients and flavors, straight from the heart of nature to our plate.
03/08/2026
Got sesame, got poopy, got everything in sight.
Beagles for breakfast, beagles late at night 🤤
25/04/2026
Wild garlic— Allium ursinum or wood garlic—is a fragrant, edible plant which it’s closely related to onions, leeks and garlic.
Delicious in any food preparations and also many health property's.
Rich in vitamin C and antioxidants and a perfect gut support.
Inspiration for cooking Falafel with wild garlic and favorite hummus with wild garlic
08/04/2026
Celery root "Fish páne" with hollandaise sauce and jasmine rice
08/04/2026
08/04/2026
Bagel and hummus 🌱
23/03/2026
Quinoa Crunch Chocs: Sugar-Free Craving Fix
Recipe:
- 1 cup quinoa
- 1/2 cup peanuts, ground coarse
- 1/4 cup dark chocolate (70%+)
- 2 tbsp peanut butter
Toast quinoa, melt chocolate, mix well all the ingredients.
Shape into cookies, chill until set.
Enjoy 😃
22/03/2026
Sourdough bread experience's
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Kontakt bedriften
Nettsted
Adresse
Ålesund