Indulgence Hair Salon, Lower Hutt

Indulgence Hair Salon, Lower Hutt

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Where it's all about you

03/03/2026

Good hair now, pay later ✨
Afterpay is officially available in our salon! Book your appointment and split your payments into 4 easy installments.

03/03/2026

✨ Weekday Happy Hour ✨
Enjoy a little weekday indulgence with our Happy Hour savings for the month of March.

πŸ“… Tuesdays & Wednesdays ⏰ 9:30AM – 2:30PM πŸ’‡β€β™€οΈ Receive 15% off all hair services

Take advantage of this limited-time midweek offer and refresh your look at a special price.
Appointments recommended and mention the words β€œhappy hour β€œ for deal to apply !! We look forward to seeing you 🫢🏻

Christmas Crack Recipe
Serves 12
Prep time: 20 min plus 45min of cooling time

125g plain salted crackers (I used Saladas)
125g salted butter
125g brown sugar 
150g mix of cranberries, almonds and cashews (I just used one bag of the Mother Earth brand)
250g dark chocolate chips
Pinch of salt 

Preheat your oven to 180 degC. 

Line a square 10 inch baking tin (or any oven tray with sides you have) with baking paper.

Place the crackers on the bottom of the tray in one layer. Set aside. 

To make the caramel crack: add the butter and brown sugar to a small saucepan. Over a medium heat bring the caramel to the boil and from there cook for another 1 minute, stirring constantly.

Remove the saucepan from the heat and pour the caramel mixture over the crackers and spread right to the edges. 

Place the tray in the oven and bake. Do 8 minutes for a lighter caramel or 10 minutes for a more toasty flavour- you decide. 

Remove the tray from the oven and the caramel will be nice and golden. Sprinkle over the chopped chocolate and leave it for a couple of minutes to melt. 

Once melted, spread the chocolate right to the edges then sprinkle on the chopped cranberry nut mix. Sprinkle over a couple of pinches of salt.

Leave to cool to room temp on the bench and then place in the fridge if you are impatient like me. Once fully cooled and set, remove from the fridge and snap into pieces. 

Store in an air tight container for two weeks at room temp. 16/12/2025

For everyone asking for the recipe πŸ‘€πŸŽ„

Christmas Crack Recipe Serves 12 Prep time: 20 min plus 45min of cooling time 125g plain salted crackers (I used Saladas) 125g salted butter 125g brown sugar 150g mix of cranberries, almonds and cashews (I just used one bag of the Mother Earth brand) 250g dark chocolate chips Pinch of salt Preheat your oven to 180 degC. Line a square 10 inch baking tin (or any oven tray with sides you have) with baking paper. Place the crackers on the bottom of the tray in one layer. Set aside. To make the caramel crack: add the butter and brown sugar to a small saucepan. Over a medium heat bring the caramel to the boil and from there cook for another 1 minute, stirring constantly. Remove the saucepan from the heat and pour the caramel mixture over the crackers and spread right to the edges. Place the tray in the oven and bake. Do 8 minutes for a lighter caramel or 10 minutes for a more toasty flavour- you decide. Remove the tray from the oven and the caramel will be nice and golden. Sprinkle over the chopped chocolate and leave it for a couple of minutes to melt. Once melted, spread the chocolate right to the edges then sprinkle on the chopped cranberry nut mix. Sprinkle over a couple of pinches of salt. Leave to cool to room temp on the bench and then place in the fridge if you are impatient like me. Once fully cooled and set, remove from the fridge and snap into pieces. Store in an air tight container for two weeks at room temp.

29/11/2025

Merry Christmas from the Indulgence team πŸŽ„see you all soon πŸ’š

28/10/2025

NEW SERVICE ALERT ✨
Say hello to our express keratin treatment β€” the quick, colour-locking, smoothing treatment from Keratin Complex! πŸ’†β€β™€οΈ
Perfect for busy schedules, this express blow-out treatment delivers smooth, shiny, frizz-free hair in just 1 hour (or add it to your colour service in only 15 minutes!)

Lasts up to 6 weeks
Strengthens & adds shine
Cuts down blow-dry time
Suitable for all hair types

Finish with the Keratin Obsessed Spray to keep your hair looking flawless for longer!

16/10/2025

Give the Gift of Gorgeous Hair with our limited-edition Christmas Packs ! πŸŽ„

Rosebuds - Walk 50K this May for Incurable Breast Cancer 19/05/2025

For 24 hours donations will be doubled !
Any little bit counts, we are so close to our goal ☺️ thank you to all that have donated xx

Rosebuds - Walk 50K this May for Incurable Breast Cancer Walk 50K this May to help support Kiwis living with incurable breast cancer.

09/05/2025

Afterpay coming soon!… πŸ‘€πŸ«£

Rosebuds - Walk 50K this May for Incurable Breast Cancer 30/04/2025

Support our mission for the month, in memory to all the loved ones we have lost from this horrible disease 🩷

Rosebuds - Walk 50K this May for Incurable Breast Cancer Walk 50K this May to help support Kiwis living with incurable breast cancer.

17/03/2025

For the month of April !

New clients will receive a free haircut with any colour + styling service!
Call 04 5660041 to book your appointment 🀍

27/02/2025

Needing your blonde refreshed?
Come see one of the team 🀍

20/02/2025

New clients !!

Book in for a colour and cut service and get a product free ( stylist will recommend a product )

Colour service needs to be…

Full colour + cut and blow wave
Full head of foils, toner + cut and blow wave
Half head of foils , toner + cut and blow wave
Balayage, toner + cut and blow wave

Call us to book an appointment on 5660041 and mention this deal 🀍
For the months of March & April

Want your business to be the top-listed Beauty Salon in Lower Hutt?
Click here to claim your Sponsored Listing.

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Address


17 Hardy Street, Waterloo
Lower Hutt
5011

Opening Hours

Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 5:30am
Saturday 9am - 4pm