Anti Foods Poisoning

4 Steps to Prevent Food Poisoning

1. Clean. Wash your hands and work surfaces before, during, and after preparing food

2.Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods

3.Cook. Cook food to the right internal temperature to kill harmful bacteria

4.Chill. Keep your refrigerator 40°F or below.

Follow this 4 steps to avoid food poisoning
Keep safe

Food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later.