ICAT HM Soc.

𝗥𝗘𝗠𝗜𝗡𝗗𝗘𝗥 | 𝗣𝗜𝗦𝗧𝗔𝗛𝗔𝗡 𝟮𝟬𝟮𝟲

𝗬𝗢𝗢𝗛𝗢𝗢, 𝗗𝗜𝗧𝗢 𝗔𝗡𝗚 𝗧𝗜𝗡𝗚𝗜𝗡!
Tomorrow is the day to satisfy your cravings and celebrate the amazing flavors of Filipino cuisine!

Please be reminded to 𝗣𝗹𝗲𝗮𝘀𝗲 𝗳𝗼𝗹𝗹𝗼𝘄 𝘁𝗵𝗲 𝗮𝘀𝘀𝗶𝗴𝗻𝗲𝗱 𝗯𝘂𝗳𝗳𝗲𝘁 𝘀𝗰𝗵𝗲𝗱𝘂𝗹𝗲 𝗶𝗻𝗱𝗶𝗰𝗮𝘁𝗲𝗱 𝗼𝗻 𝘁𝗵𝗲 𝘁𝗶𝗰𝗸𝗲𝘁 𝘆𝗼𝘂 𝗮𝘃𝗮𝗶𝗹𝗲𝗱. to ensure an orderly and smooth dining experience for everyone.

See you tomorrow! Come hungry, enjoy the feast, and celebrate with us!

𝗟𝗨𝗧𝗢𝗡𝗚 𝗣𝗜𝗡𝗢𝗬, 𝗣𝗨𝗦𝗢𝗡𝗚 𝗣𝗜𝗟𝗜𝗣𝗜𝗡𝗢!

𝗣𝗔𝗚𝗕𝗔𝗧𝗜 | 𝗠𝗮𝗹𝗶𝗴𝗮𝘆𝗮𝗻𝗴 𝗸𝗮𝗮𝗿𝗮𝘄𝗮𝗻 𝗽𝗼, 𝗚𝗶𝗻𝗮𝗻𝗴 𝗠𝗮𝗸𝗿𝗶𝘀𝘀𝗮 𝗠𝗼𝗹𝗶𝗻𝗮

Maraming salamat po sa inyong dedikasyon, paggabay, at pagbabahagi ng kaalaman. Nawa’y patuloy kayong pagpalain ng kalusugan, kaligayahan, at tagumpay.

Maligayang kaarawan po, Ma’am!

𝗦𝗕𝗢-𝗛𝗠 𝗟𝗢𝗚𝗢 𝗥𝗘𝗩𝗔𝗠𝗣 | 𝗘𝗠𝗕𝗢𝗗𝗬𝗜𝗡𝗚 𝗛𝗢𝗦𝗣𝗜𝗧𝗔𝗟𝗜𝗧𝗬 𝗘𝗫𝗖𝗘𝗟𝗟𝗘𝗡𝗖𝗘

Built on the values of 𝗟𝗘𝗔𝗗. 𝗦𝗘𝗥𝗩𝗘. 𝗜𝗡𝗦𝗣𝗜𝗥𝗘., the Student Body Organization–Hospitality Management stands as a symbol of unity, professionalism, leadership, and passion for the hospitality industry.

Introducing the 𝗥𝗘𝗩𝗜𝗦𝗘𝗗 𝗦𝗕𝗢–𝗛𝗢𝗦𝗣𝗜𝗧𝗔𝗟𝗜𝗧𝗬 𝗠𝗔𝗡𝗔𝗚𝗘𝗠𝗘𝗡𝗧 𝗟𝗢𝗚𝗢 a stronger symbol of who we are, what we stand for, and where we're headed.

From 𝗹𝗲𝗮𝗱𝗲𝗿𝘀𝗵𝗶𝗽 to 𝘀𝗲𝗿𝘃𝗶𝗰𝗲, from 𝗽𝗮𝘀𝘀𝗶𝗼𝗻 to 𝗲𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲. this isn't just a logo. 𝗧𝗛𝗜𝗦 𝗜𝗦 𝗢𝗨𝗥 𝗜𝗗𝗘𝗡𝗧𝗜𝗧𝗬.

𝗢𝗻𝗲 𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗮𝘁𝗶𝗼𝗻. 𝗢𝗻𝗲 𝗣𝘂𝗿𝗽𝗼𝘀𝗲. 𝗢𝗻𝗲 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗙𝗮𝗺𝗶𝗹𝘆.

𝗬𝗢𝗢𝗛𝗢𝗢, 𝗗𝗜𝗧𝗢 𝗔𝗡𝗚 𝗧𝗜𝗡𝗚𝗜𝗡 || 𝗣𝗜𝗦𝗧𝗔𝗛𝗔𝗡 𝟮𝟬𝟮𝟲: 𝗟𝗨𝗧𝗢𝗡𝗚 𝗣𝗜𝗡𝗢𝗬, 𝗣𝗨𝗦𝗢𝗡𝗚 𝗣𝗜𝗟𝗜𝗣𝗜𝗡𝗢!

As part of the 𝗖𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝗦𝘂𝗯𝗷𝗲𝗰𝘁, 𝘁𝗵𝗲 𝗕𝗦𝗛𝗠 𝟰 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀 will conduct this special event a celebration of Filipino food, culture, unity, and the spirit of togetherness

Ready na ba ang tummy? Isang salu-salo ng 𝗽𝗮𝗴𝗸𝗮𝗶𝗻, 𝗸𝘂𝗹𝘁𝘂𝗿𝗮, 𝗽𝗮𝗴𝗸𝗮𝗸𝗮𝗶𝘀𝗮, 𝗮𝘁 𝗽𝘂𝘀𝗼𝗻𝗴 𝗣𝗶𝗻𝗼𝘆 ang naghihintay!

5-COURSE UNLIMITED BUFFET FOR ONLY ₱𝟮𝟰𝟵! LIMITED TO 100 TICKETS ONLY!

𝟭, 𝟮, 𝟯, 𝗴𝗼! 𝗔𝗻𝗼, 𝘁𝗮𝗿𝗮? 𝗢 𝗸𝗮𝗻𝘆𝗮-𝗸𝗮𝗻𝘆𝗮𝗻𝗴 𝗰𝗿𝗮𝘃𝗶𝗻𝗴𝘀 𝗻𝗮 '𝘁𝗼?

Pull up with your besties and let's eat, chill, and vibe sa SBO-HM Food Bazaar this Intramurals 2026.

Don't miss the food, fun, and vibes!

𝗔𝗡𝗡𝗢𝗨𝗡𝗖𝗘𝗠𝗘𝗡𝗧 | 𝗜𝗡𝗧𝗥𝗔𝗠𝗨𝗥𝗔𝗟𝗦 𝗧𝗜𝗖𝗞𝗘𝗧

MABUHAY, ICATIANS!

Please be informed that the Intramurals Ticket is now available.

Payment Process:
•Each Class 𝗥𝗲𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝘃𝗲/𝗧𝗿𝗲𝗮𝘀𝘂𝗿𝗲𝗿 shall collect the ticket payment from their respective class.
•Ticket Price: ₱𝟮𝟬𝟬.𝟬𝟬 per student.
•Once the collection is complete, the total amount must be remitted to: 𝗠𝘀. 𝗦𝗵𝗿𝘆 𝗟𝗲𝗮 𝗠𝗮𝗿𝗶𝗲 𝗙𝗮𝗷𝗮𝗿𝗱𝗼 𝗧𝗿𝗲𝗮𝘀𝘂𝗿𝗲𝗿, 𝗦𝗕𝗢–𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁
•After the payment has been fully remitted, the 𝗣𝗿𝗼𝗴𝗿𝗮𝗺 𝗛𝗲𝗮𝗱 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗹𝗲 𝗳𝗼𝗿 𝗱𝗶𝘀𝘁𝗿𝗶𝗯𝘂𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗜𝗻𝘁𝗿𝗮𝗺𝘂𝗿𝗮𝗹𝘀 𝘁𝗶𝗰𝗸𝗲𝘁𝘀..

𝐃𝐞𝐚𝐝𝐥𝐢𝐧𝐞 𝐨𝐟 𝐑𝐞𝐦𝐢𝐭𝐭𝐚𝐧𝐜𝐞: 𝐉𝐮𝐥𝐲 𝟐𝟏, 𝟐𝟎𝟐𝟔

Please coordinate with your class representative to ensure timely payment. Thank you for your cooperation!

𝗔𝗡𝗡𝗢𝗨𝗡𝗖𝗘𝗠𝗘𝗡𝗧 || To all 1st Year and 4th Year Bachelor of Science in Hospitality Management (BSHM) students who will be undergoing their Medical Examination, please be reminded to bring your own individual 𝗦𝗛𝗢𝗥𝗧 𝗕𝗥𝗢𝗪𝗡 𝗙𝗢𝗟𝗗𝗘𝗥 on your scheduled examination day.

𝗠𝗲𝗱𝗶𝗰𝗮𝗹 𝗘𝘅𝗮𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲
-BSHM 1st Year: July 13–14, 2026
-BSHM 4th Year: July 17–18, 2026

Please ensure that you follow your assigned schedule and come prepared with the required folder to avoid any inconvenience.

Thank you, and please be guided accordingly!

Warmest birthday greetings to our dedicated and inspiring 𝐇𝐌 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐨𝐫, 𝐌𝐚'𝐚𝐦 𝐌𝐚𝐫𝐢𝐜𝐚𝐫 𝐏𝐚𝐠𝐠𝐚𝐨.

Your passion for teaching, unwavering guidance, and commitment to shaping future hospitality professionals continue to motivate and inspire us every day. Thank you for sharing your knowledge, patience, and encouragement with all of your students.

May this special day bring you abundant joy, good health, countless blessings, and continued success in all that you do. Wishing you a wonderful year ahead filled with happiness and memorable moments.

𝐇𝐚𝐩𝐩𝐲 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲, 𝐌𝐚'𝐚𝐦 𝐌𝐚𝐫𝐢𝐜𝐚𝐫!

𝐃𝐄𝐏𝐀𝐑𝐓𝐌𝐄𝐍𝐓𝐀𝐋 𝐎𝐑𝐈𝐄𝐍𝐓𝐀𝐓𝐈𝐎𝐍 𝟐𝟎𝟐𝟔 | 𝐁𝐒𝐇𝐌

The Bachelor of Science in Hospitality Management Department of Isabela College of Arts & Technology, Inc. successfully conducted the Departmental Orientation 2026, bringing together HM students, faculty members, and student officers for an informative and meaningful program.

To formally open the event, 𝐌𝐚𝐝𝐚𝐦 𝐌𝐚𝐫𝐲 𝐆𝐫𝐚𝐜𝐞 𝐃. 𝐁𝐨𝐫𝐣𝐚, 𝗣𝗿𝗲𝘀𝗶𝗱𝗲𝗻𝘁 𝗼𝗳 𝗜𝗖𝗔𝗧, delivered her welcome remarks and proudly presented the proposed 3-storey building for the Hospitality Management Department. Meanwhile, 𝐃𝐫. 𝐍𝐨𝐯𝐲 𝐏. 𝐃𝐨𝐦𝐢𝐧𝐠𝐨 shared an inspirational message that encouraged students to pursue excellence, discipline, and professionalism in their academic journey.

The orientation introduced the students to the academic policies, professional standards, laboratory rules and regulations, student welfare policies, and experiential learning opportunities that will guide them throughout their journey in Hospitality Management.

The program also featured important discussions from the following presenters:

𝐃𝐢𝐚𝐧𝐚-𝐕𝐢 𝐍. 𝐆𝐚𝐜𝐮𝐥𝐚, 𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒐𝒓, 𝑩𝑺𝑯𝑴 — Introduction of Student Officers, Academic Policies, and Academic Calendar of Activities
𝐉𝐨𝐡𝐧 𝐋𝐨𝐮𝐢𝐞 𝐌. 𝐓𝐚𝐛𝐚𝐧 — Proper Uniform and Grooming Standards
𝐌𝐚𝐫𝐲 𝐉𝐚𝐧𝐞 𝐀. 𝐁𝐚𝐥𝐭𝐚𝐳𝐚𝐫, 𝑷𝒓𝒐𝒈𝒓𝒂𝒎 𝑯𝒆𝒂𝒅, 𝑩𝑺𝑯𝑴 — Professional Standards for HM Students, Professional Behavior and Hospitality, and Other Academic Concerns
𝐌𝐚𝐤𝐫𝐢𝐬𝐬𝐚 𝐌𝐨𝐥𝐢𝐧𝐚, 𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒐𝒓, 𝑩𝑺𝑯𝑴 — Laboratory Rules and Regulations
𝐌𝐢𝐜𝐡𝐞𝐥𝐥𝐞 𝐀. 𝐔𝐦𝐚𝐩𝐚𝐬, 𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒐𝒓, 𝑩𝑺𝑯𝑴 — Experiential Learning and Practicum
𝐂𝐡𝐞𝐫𝐫𝐲 𝐋𝐚𝐧𝐠𝐛𝐢𝐬 — Student Welfare Policies

The event also highlighted student participation through welcome performances, intermission numbers, and group photo sessions that strengthened camaraderie among future hospitality professionals.

This orientation served as a foundation for students to become disciplined, service-oriented, and globally competitive individuals in the hospitality industry.