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ATOMY COFFEE ARABICA

Major Benefits of Arabica Coffee
A cup of coffee in the morning may pack more than just an energy boost.
More and more research is emerging to suggest that there may be several health benefits associated with drinking this dark black beverage, from helping prevent diabetes to lowering the risk of liver disease.
The consumption of coffee goes back centuries.
In 17th century England the popularity of the drink gave rise to a number of coffee houses which were dubbed 'penny universities', because with one penny a person could buy a cup of coffee and have intellectually stimulating conversations with other people.1
Nowadays, with over 400 billion cups consumed every year, coffee is one of the world's most popular drinks. But what makes it special?
1. No calories.
Load up on Arabic coffee as much as you like, because Arabic coffee is almost free of any calories.
2. Loaded with anti-oxidants.
One of the major benefits of Arabica coffee, is that it contains antioxidants like Vitamin E which helps reduce the risk of infections and diseases.
3. It’s a great way to stay hydrated.
Another important benefit of Arabic coffee which is super important is that it helps keep you hydrated. Arabic coffee is 95% water.
4. Contains less caffeine than coffee beans.
Don’t worry about indulging in a cup of coffee late at night, as the percentage of caffeine in Arabic coffee is much less than normal coffee. In fact, due to the little amount of caffeine, this means it's much healthier than regular black coffee.
5. Reduces risk of diabetes.
To add onto the benefits of Arabic coffee, it has been proven to lower the risk of developing diabetes and cancer. Coffee may be protective against type 2 diabetes. Researchers at UCLA identified that drinking coffee increases plasma levels of the protein s*x hormone-binding globulin (SHBG). SHBG controls the biological activity of the body's s*x hormones (testosterone and estrogen) which play a role in the development of type 2 diabetes.4
Dr. Simin Liu, one of the authors of the study, said that an "inverse association" exists between coffee consumption and risk for type 2 diabetes.
Increased coffee consumption may reduce risk of type 2 diabetes - the Harvard School of Public Health (HSPH) researchers gathered data from three studies. In these studies, the diets of the participants were evaluated using questionnaires every 4 years, with participants who reported having type 2 diabetes filling out additional questionnaires. In total, 7,269 study participants had type 2 diabetes.
The researchers found that the participants who increased their coffee intake by more than one cup a day (on average, an increase of 1.69 cups per day) over a 4-year period had an 11% lower type 2 diabetes risk over the subsequent 4 years, compared with people who did not change their intake.
6. Coffee and Parkinson's disease
Researchers in the U.S. carried out a study that assessed the link between coffee consumption and Parkinson's disease risk. The authors of the study concluded that "higher coffee and caffeine intake is associated with a significantly lower incidence of Parkinson's disease".5

Atomy Color Food Vitamin C daily dosage = 1 stick per day.
Unlike plants and animals, Humans can not produce vitamin C, therefore vitamin C must be consumed in the form of food.
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Spirulina is a longest surviving micro blue green freshwater algae that grows and thrives in tropical alkaline water. It is a superfood, best source of protein for the future, it has been announced as the Food for the future by World Health Organization (WHO) and Food & Agriculture Organization (FAO). It is commonly distributed by UNICEF to improve nutritional status of undernourished children, It is also approved by NASA as potential food for space travel.

Hongsamda a Korean Red ginseng, Promote Healthy glucose levels, Reduce mental fatigue, Enhance physical capacity, relieves thirst due to impairment of body fluids and internal heat.

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