The Quote Garden

Dangit and chorizo de cebu❤️

Pancit/sotanghon with chorizo, it's the best 🤤🤤🤤

Receipe:

▢1 lb flour sticks or pancit canton, about 500 grams and add a bit of sotanghon
▢2 tbsp oyster sauce
▢1 tbsp garlic minced
▢1 tsp ground black pepper
▢4 cups chicken stock
▢1 tbsp salt
▢4 tbsp soy sauce
▢½ head cabbage chopped
▢2 cups carrots julienned
▢2 cups pork thinly sliced
▢1 cup sliced chorizo
▢8 pieces medium sized shrimps optional
▢1 cup bell pepper
▢1 cup onion sliced
▢1 ½ cups snow peas
▢2 tbsp cooking oil

In a pan, heat the oil then sauté the garlic and onion
Add the pork and cook until the outer part turns light brown
Add the soy sauce and cook for 5 minutes
Put in the chorizo, oyster sauce, and chicken stock and simmer for 20 minutes
While simmering, blanch all the vegetables in a separate pot
Put in the parsley and shrimp on the pan where the pork, chorizo, and other ingredients are cooked
Add salt and pepper to taste then let cook for 2 minutes
Put in the Flour sticks and cook until the liquid has been absorbed by the noodles
Add all the blanched vegetables and mix with the rest of the ingredients
Serve hot. Share and enjoy!

My favorite from Secret Recipe Cake 🥰

Huwag kang mahiyang maglibot, pag nakita ka ng inutangan mo, tawanan mo lng! 🤣

Sa bawat pagsiklab ng araw, may pag-asa at kapayapaan. 🌞✨☀️🌤

Sandy toes and sun-kissed nose

Kapag naniwala ka sa sarili, walang imposible. 🙏

Malayo pa, pero malayo na! Thank you, always, G! 🙏

"Love is like the ocean's embrace, timeless, powerful, and endless in its depths." 🌊💖

Wagyu FTW!