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Curcuma longa/ TURMERIC /Luyang Dilaw

HISTORY AND USE
Turmeric, and more particularly its rhizome (the underground part), is used not only as a food spice, but also as a medicinal plant since time immemorial in China and India, traces of which are found in Sanskrit writings dating back to 4000 BC, turmeric is one of the essential elements of Ayurvedic medicine, and traditional medicines from China, Thailand and Indonesia have also used it for centuries to stimulate The arrival of turmeric in Europe corresponds to that of curries brought back by the British from their Indian Empire, so the recognition of its medicinal properties is recent in the West. digestive disorders is nonetheless recognized by the World Health Organization (WHO) and Commission E, the German Scientific e validate the medicinal properties of plants. The history of turmeric is also written in the future as a lot of scientific research is underway, particularly on the effects of one of its main components, curcumin, in the prevention and treatment of certain cancers.

DESCRIPTION OF THE PLANT
If turmeric is usually reduced to its rhizome, like ginger, it is first a short-stemmed perennial, measuring between 60 and 100 cm, and native to South Asia. The turmeric genus, a close cousin of the banana tree, is made up of about forty varieties that have in common lanceolate leaves and a gnarled rhizome with bright yellow or orange flesh.The turmeric flowers can be of different colors, in this case pale yellow. for those of turmeric longa, used in herbal medicine

CURATIVE ACTION
INTERNAL USE
Stimulant: turmeric fights against gastric acidity by stimulating mucus secretions, it protects the stomach (including peptic ulcers) and the liver, reduces nausea
Anti-Inflammatory: Curcumin helps rhizome treat intestinal inflammation and limit painful attacks in ulcerative colitis Curcumin is also effective against gastritis, pancreatitis and rheumatoid arthritis, and useful in the case of postoperative edema
Blood Fluidifier: Turmeric helps treat circulatory problems and, as a result, reduce the risk of stroke and heart attack
Antioxidant: turmeric is used in the prevention of aging cells.

EXTERNAL USE
Antibacterial and anti-inflammatory, turmeric can be applied as a poultice to treat pathologies such as eczema, psoriasis or mycoses.

Digestive disorders: dyspepsia, stomach upset, nausea, loss of appetite, heaviness and bloating, protection of the stomach and liver, pain related to inflammation of the bowel, ulcerative colitis, rheumatoid arthritis or pancreatitis.
Dermatological problems: eczema, mycoses, psoriasis

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