MPinote agv

Burong Kanin sarap with fried fish and steamed veggies :) Quick and asy hack without fermenting below

3 tablespoons oil, 1 tablespoon separated
3 shallots, chopped
5 cloves garlic, minced
2 thumb-sized ginger, julienned
3 Roma tomatoes, chopped
2 tablespoons fish sauce
3 cups cooked rice
4 cups water
1 tablespoon vinegar
Salt & pepper to taste
½ packet (about 15 grams) Maggi sinigang mix

Heat 2 tablespoons of oil in a pan, then sauté onions, garlic, and ginger until softened and aromatic. Add the tomatoes and cook until softened and releasing their juices. Season with fish sauce.

Add the cooked rice and stir to distribute, mashing with the back of the spoon to break apart. Pour in water and stir to combine. Add vinegar, salt, and pepper to taste, and the sinigang mix.

Cover and simmer until rice is softened. Stir occasionally to prevent burning at the bottom.