Chong

A popular Spanish hearty stew, Callos is made of beef tripe, chorizo de bilbao, garbanzos beans, bell peppers and carrots cooked in a paprika infused tomato sauce all coming together for one flavorful dish.
Callos is a stew common across Spain, and is considered traditional to Madrid. It is also traditional dish in the Philippines, usually cooked during special occasions, with a slight variations in ingredients such as adding potatoes, and carrots in the stew. In Madrid, it is referred to as callos a la madr

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