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Happy 9th birthday 🎈🎂🎉 Xian!
Happy 110th Anniversary INC!

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Green mangoes, also known as unripe mangoes, are a popular ingredient in various cuisines around the world. They are known for their tart, tangy flavor and crisp texture. Here are some key points about green mangoes:

1. **Culinary Uses**:
- **Salads**: Often used in salads, such as the Thai green mango salad, where their tartness complements the other flavors.
- **Pickles**: Commonly pickled in Indian cuisine, adding a sour and spicy note to meals.
- **Chutneys and Sauces**: Used to make chutneys, adding a tangy taste to the condiment.
- **Snacks**: In many cultures, green mangoes are eaten as a snack with salt, chili powder, or other seasonings.

2. **Nutritional Benefits**:
- High in vitamin C, which boosts the immune system.
- Contains dietary fiber, aiding in digestion.
- Low in calories, making them a healthy snack option.

3. **Seasonality**:
- Typically available during the early part of the mango season, before the fruit ripens fully.

4. **Selection and Storage**:
- Choose firm, green mangoes without blemishes.
- Store in a cool, dry place, and consume within a few days for the best flavor and texture.

5. **Cultural Significance**:
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