Purple CORN Miracle JUICE

"Natural pigments
Among functional ingredients identified from marine algae, natural pigments (NPs) have received particular attention. Natural pigments have an important role in the photosynthetic and pigmentation metabolism of algae, and also exhibit several beneficial biological activities like antioxidant, anti-carcinogenic, anti-inflammatory, anti- obesity, anti-angiogenic and neuroprotective (Guedes et al., 2011; Pangestuti and Kim, 2011).
The three basic classes of NPs found in marine algae are chlorophylls, carotenoids and phycobiliproteins. Table 5 summarizes the main microalgal species used as a source of natural pigments along with the extraction and purification methods currently used for each species.
Chlorophylls are greenish lipid-soluble photosynthetic pigments with a porphyrin ring in their structure. Chlorophylls are found in algae, higher plants and cyanobacteria. Carotenoids are linear polyenes that act as light energy harvesters and antioxidants that inactivate reactive oxygen species (ROS) formed by the exposure of cells to environmental stress (Ioannou and Roussis, 2009). Carotenoids are considered accessory pigments since they increase the light-harvesting properties of algae by passing the light excitation to chlorophylls (Larkum and Kühl, 2005). Carotenoids can be classified into carotenes, which are unsaturated hydrocarbons, and xanthophylls, which present one or more functional groups containing oxygen. Beta-carotene, lutein and violaxanthin are green algae primary carotenoids, distrib- uted within the chloroplasts along with chlorophylls. The substitution by a large variety of oxygen containing groups and their combination carries the existence of more than 600 xanthophylls (Lemoine and Schoefs, 2010).

Phycoerythrin
Metabolic production and applications. Phycoerythrin (PE) is a red coloured phycobiliprotein with absorption maxima range at 565 nm. Phycoerythrin is found in the chloroplast of cyanobacteria and red algae. In aqueous solution, phycoerythrin exists as an hexameric disk- shaped complex of (αβ)6γ subunits, with each hexamer carrying 34 bilins. There are two main classes of phycoerythrin found in red microalgae, B-phycoerythrin and R-phycoerythrin. R-phycoerythrin carries 25 phycoerythrobillins (PEBs) and nine phycourobillins (PUBs) while B-phycoerythrin carries 32 PEBs and two PUBs (Glazer, 1994).
Unlike other phycobiliproteins used as food and cos- metic colorant, phycoerythrin has advantageous physical properties that make it suitable for applications in clinical research and molecular biology. Phycoerythrin is highly fluorescent, exhibits high photostability, it has a fluores- cent quantum yield independent of pH and a large Stokes shift that minimizes interferences from Rayleigh and Raman scatter (Sekar and Chandramohan, 2007; Pumas et al., 2012)."
© 2014 The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology, Microbial Biotechnology, 8, 190–20

Astronauts need the perfect food.

We all too in this critical times.

Spirulina Filipina. The only truly complete food on Earth, and in outer space.

When food runs short.

We rely on the pigments of Spirulina Filipina to protect us.

EquiCell’s Spirulina Filipina

Ano nga ba ang Spirulina Filipina?
Ang Spirulina Filipina ay hindi gamot, pero bakit marami ang natutulungan gumaling?
It's because the smallest living unit of our body is a cell and their food is nutrients.
Your cell can do heal, repair, protect, regenerate and rebuild 24/7.
Meron tayong more than 30 trillion cells and they are ready to fight for you! ito ay kung meron tayong sapat na nutrition.
Ang 2 capsules ng Spirulina Filipina ay katumbas ng isang kilong gulay at prutas in terms of nutrients ito ay ayon sa United Nations. Sa panahon ngayon ang mga pagkain ay halos wala nang sustansya gaya ng mga prutas at gulay ito ay dahil sa mga pesticides at depleted na rin ang minerals sa soil dahil sa paulit ulit na pagtatanim. Sa mga karne naman puro feeds na gawa rin sa chemical na kinakain ng mga hayop at injection na itinuturok sa mga manok.

Spirulina health benefits based on nutrition therapy:

1. CELLULAR Repair
2. CELLULAR Protection
3. CELLULAR Nourishment
4. BOOSTS the immune system
5. PROTECTS and REPAIRS CELLS from DAMAGE
due to FREE RADICALS.
6. Improves internal-external wound healing
7. Helps build healthy Lactobacillus
8. ELEVATES ENERGY LEVELS
9. Anti-Radiation
10. Eliminates Malnutrition
11. Helps to correct sugar levels
12. Neuro-protective (Brain)
13. Cardio-protective (Heart) 14. Hepatoprotective (Liver)
15. Renal-Protective (Kidney)
16. Balances Blood Chemistry
17. Strengthens circulation
18. Strengthens nerves
19. Anti-AUTOIMMUNE DISEASES
20. PREVENTS and FIGHTS BODY ILLNESSES
21. Superior Anti-inflammatory
22. Nerve and Muscle relaxant
23. Food for the Eyesight
24. Helps your body produce it own Glutathione
25. Balances body’s hormonal secretions
26. Food for all ages!

It may help and prevent...

● High Cholesterol ● Alzheimer's ● Cancer ● Asthma ● Arthritis ● Diabetes ● Bronchial Problem ● Prostate Problem ● Thyroid Problem ● Liver Problem ● Kidney Problem ● Colon Problem ● Heart Problem ● Ovarian Problems ● Poor Memory ● Stroke ● Constipation ● Urinary Track Infection (UTI) ● Weak Body ● Anemia ● Back Pain ● Cyst ● Lupus ● Goiter ● Myoma ● Dengue ● Hepatitis ● Vertigo ● Pneumonia ● Allergy ● Hypertension ● Psoriasis ● Other Degenerative Diseases

Spirulina is endorsed by such respectable and highly-reputed organizations such as:

1967: “The International Conference on Applied Microbiology” has announced that, “Spirulina must be considered as an important future food source.”
1974: UN (United Nations)announced in the World Food Conference that Spirulina is, “The most ideal food for mankind.”
1974: FAO (Food and Agriculture Organization) introduced Spirulina as, “The best food for tomorrow.”
1981: FDA (Food and Drug Administration) of USA has certified that Spirulina is, “The healthy and safety product free from side effects.”
1983: IFE (International Food Exposition) held in East Germany awarded the prize: “The Best Natural Food” to Spirulina.
1992: WHO (World Health Organization) introduced Spirulina as, “The healthy product in 21st Century” and has been declared by NASA as, “One of the most nutritious foods on earth.” One (1) gram ( 2 capsules of 500 milligrams) of pure Spirulina is equivalent to one (1) kilo of assorted leafy vegetables.
2005: In the 60th Session of the United Nations General Assembly, it was declared that Spirulina be promoted as the solution for malnutrition.

ALL ADULTS ON 1 GRAM PER DAY; 18 and below, half a gram. But must be mixed in glass of water to protect mucus lining from mouth to stomach

Why am I promoting Spirulina Filipina and a PLANT BASED DIET?

BECAUSE VIRUSES LIVE OFF ANIMAL FAT.

Wake up and save yourselves.

Christian Razon Boss bakit ang mga NBA player nagkaroon ng covid samantalang atleta sila.. malakas ang imune system nila pero tinamaan pa din sila... Hahahaha wag tayo magloko ng mga tao kapatid! Hindi masamang magnegosyo pero wag sa ganyan paraan. - Yan po ang tanong at comment. -

Hindi po nanloloko ng tao ang Spirulina. Sa mga regular na kumakain nito tayo ang makapagpapatunay. Kung ano man ang mababasa niyo na maganda tungkol sa spirulina yan ay suportado ng napakaraming research at clinical studies.

Shane Ardales - regular po ako gumagamit ng spirulina,.last day may sipon ako at masakit ulo ko sunod sunod na bahing maghapon nag panic ako dahil sa ncov,.uminum ako ng 2 grams bali 8pcs.,thank you Lord dahil kinabukasan wala na..
my best friend umiinum din ng spirulina since nagkaroon sya ng buwanang dalaw super sakit tiyan nya tas ang lakas buo buo p daw kng lumabas ang dugo na halos mamutla na sya..mga 8 months na sya umiinun,itong 4 na huling buwan normal na walang sakit ng puson at 3 days lang tapos na..dna din sya lagi hapo pag dating ng hapon,dna din masakit mga dulo ng daliri nya sa umaga, actually kya sya umiinum ng spirulina dahil my history cla ng diabetis..marami pang napansin sya sa sarili nya pagbabago,.haba n kc tx ko😊
d ako nag bebnta ng spirulina,.sinsabi ko lang mga naitulong nto samen..
ako din pla regular na pag dumi ko..
malaki talaga tiwala ko sa spirulina💯
Bago ako bumili nto nag re search muna ako at nalaman ko na super food pla ito..

With COVID-19 cases rising, Philippines now under state of calamity

Philstar.com - March 17, 2020 - 6:33pm

The newly issued Proclamation 929 declares a state of calamity for a period of six months

Paano ba tayo iiwas sa sakit?

Palakasin Ang Inyong Immune System

Magagawa natin ito kung mapapalakas natin ang depensa ng ating katawan, ang immune system. Ito ang ating mga white blood cells (puting selula) na pumapatay sa mga mikrobyo, bacteria, virus, at cancer cells. Dalawang klaseng white blood cells: may T cells (gawa ng Thymus gland) at B cells (gawa ng bone marrow).

Panatilihing malakas ang immune system para kayang labanan ang mga bacteria at virus na dahilan ng mga sakit gaya ng Corona Virus. Uminom ng SPIRULINA FILIPINA.

May sangkap na protein, vitamins, minerals, antioxidants, enzymes na kailangan araw araw upang manatiling malakas, masigla, energetic at malusog ng katawan at immune system.

Natuklasan ng mga dalubhasa na may taglay na May “CALCIUM SPIRULAN” ang spirulina filipina na kayang pigilan ang pag dami ng mga virus hanggang mapatay sila ng immune system gaya ng mga virus na ito:

• HIV-1 Virus (AIDS Virus);
• Herpes Simples Virus;
• Mumps Virus;
• Influenza A Virus;
• Measles Virus.

Makakatulong ang spirulina filipina na pigilan ang mga sakit gaya ng cancer, highblood, diabetis, asthma, anemia, cholesterol, hepa, almuranas, insomnia, ulcer, acidity, malnutrition.