Kusinerong Tatay
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ii am. PH dad that develop skills overtime, often though trial and error in my own kitchen.
Pinakbet nga Parya
Ingredients::
Small pieces Ampalaya
Luya
Bawang
Sibuyas
Kamatis
Drued fish
Bagoong
Mix them together and cook for 15 minutes.
14/09/2024
Fish sasiado.
14/09/2024
Chicken siomai
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Nalingta nga tilapia.
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Ginataang Daludal.
05/08/2024
Alam na this.
"daludal"
Daludal is a quick and easy vegetable dish popular in the northern part of Luzon, Philippines.
Wait for the the diah
Okoy "Ukoy" - Crispy Squash with Shrimps in DEEP sauce Spicy Vinegar
Ukoy (also known as okoy) is a delightful Filipino dish, typically served as an appetizer or snack. These crispy fritters are made with a glutinous rice batter, unshelled small shrimp, and an assortment of vegetables. Commonly used veggies include calabaza (squash), sweet potato, cassava, mung bean sprouts, scallions, julienned carrots, onions, and green papaya. The mixture is deep-fried until golden and crunchy, resulting in a tasty treat. Traditionally, ukoy is enjoyed with a vinegar-based dipping sauce for an extra kick of flavor!
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