Mani saffron

Iranian premium saffron A++ quality

⚜️⚜️⚜️ Ingredients: 💁‍♂️
1 teaspoon of Saffron
4 tablespoons of Plain Yogurt
2 Lemons (lemon juice or fresh lime)
Water (optional)
Preparation:

Mix the yogurt, lemon juice, and saffron together. Then add a little water to lessen the thickness if required. Apply the mixture on your face and wait for it to dry off. Afterwards, wash off the mask with plain water. You can repeat 2 to 4 times a week as you see fit. You’re going to start seeing a more fresh and refined face after the first week.

How should I use it !? 😍😍

Grind 2 tsp. saffron threads, along with a sugar cube or a pinch of coarse salt, to a powder with a mortar and pestle or a spice mill to draw out the most flavor and color. Then add ¼ cup warm water and let cool. This is the vibrant elixir to use in your paella, buttery saffron rice, and special occasion desserts like saffron-rose water brittle

Iranian A++ quality saffron