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ACAI BERRY CAPSULES

Acai (ah-sigh-EE) berries are a grape-like fruit native to the rainforests of South America. They may have an antioxidant effect in people. Antioxidants can prevent or slow cell damage due to free radicals.

Free radicals are unstable atoms that can damage cells in the body, contributing to illness and the aging process.

Acai berries are available dried, frozen, as juice, as powder, and in other forms. People harvest them from acai palm trees. The fruits are a deep purple color.

Some people describe the taste of acai berries as a blend of chocolate and berries with a slight metallic aftertaste.

This article explores the possible health benefits of acai berries, their nutritional profile, and how to include more acai berries in the diet. It also discusses the possible health risks of consuming acai berries.

Organic barley grass powder
The major 18 vitamins 20 minerals and 8 basic proteins required for essential body function.
• A generous supply of Beta-carotene important in the function of Vitamin A.
• A rich supply of Chlorophyll a natural cleanser.
• Iron Calcium and Potassium and the trace elements Zinc Magnesium and Selenium.
• Antioxidants including SOD (super oxide dismutase).
• A highly alkalising food which counters the over-acidity of many processed foods.

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Ingredients
Barley
Lemongrass
Spirulina
Agaricus
Chlorella
Mangosteen

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Spirulina Tablets
Spirulina is a type of algae associated with many health benefits, thanks to its nutrient profile and powerful antioxidant properties.

Spirulina is among the world’s most popular supplements.

It is loaded with various nutrients and antioxidants that may benefit your body and brain.

Here are 10 evidence-based health benefits of spirulina.
Rich in many nutrients
Spirulina is an organism that grows in both fresh and salt water (1Trusted Source).

It is a type of cyanobacteria, which is a family of single-celled microbes that are often referred to as blue-green algae (2Trusted Source).

Just like plants, cyanobacteria can produce energy from sunlight via a process called photosynthesis.

Spirulina was consumed by the ancient Aztecs but became popular again when NASA proposed that it could be grown in space for use by astronauts (3Trusted Source, 4Trusted Source).

A standard daily dose of spirulina is 1–3 grams (g), but doses of up to 10 g per day have been used effectively (1Trusted Source).

This tiny alga is packed with nutrients. A single tablespoon (tbsp.), or 7 g, of dried spirulina powder contains (5Trusted Source):

Protein: 4 g
Thiamin: 14% of the Daily Value (DV)
Riboflavin: 20% of the DV
Niacin: 6% of the DV
Copper: 47% of the DV
Iron: 11% of the DV
It also contains decent amounts of magnesium, potassium, and manganese.

In addition, the same amount contains only 20 calories and less than 2 g of carbohydrates.

Spirulina also provides a small amount of fat — around 1 g per tbsp. (7 g) — including both omega-6 and omega-3 fatty acids in an approximately 1.5–1.0 ratio.

Plus, the quality of the protein in spirulina is considered excellent and provides all of the essential amino acids that your body needs (1Trusted Source).

Note that it is often claimed that spirulina contains vitamin B12, but this is false. It has pseudovitamin B12, which has not been shown to be effective in humans (6).
Boasts powerful antioxidant and anti-inflammatory properties
Oxidative damage can harm your cells and can drive chronic inflammation, which contributes to cancer and other diseases (7Trusted Source).

Spirulina is a fantastic source of antioxidants, which can protect against oxidative damage (8Trusted Source).

Its main active component is called phycocyanin, which is an antioxidant that also gives spirulina its unique blue-green color (9Trusted Source).

Phycocyanin can fight free radicals and block the production of molecules that promote inflammation, providing impressive antioxidant and anti-inflammatory effects (10Trusted Source).
3. May lower cholesterol and triglyceride levels
Heart disease is the world’s leading cause of death (11Trusted Source).

Many risk factors are linked to an increased risk of heart disease.

As it turns out, spirulina positively impacts many of these factors. For example, it can lower total cholesterol, LDL (bad) cholesterol, and triglycerides, while also increasing HDL (good) cholesterol (12Trusted Source).

According to one review, spirulina was able to significantly improve these markers in people with metabolic syndrome and related disorders (13Trusted Source).

Another 2014 study in people with high cholesterol determined that 1 g of spirulina per day lowered triglycerides by 16.3% and decreased LDL cholesterol by 10.1% (14Trusted Source).

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Spirulina tablets ♥︎

Serpentina capsules
100tabs/500mg

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ORGANIC HERBAL COFFEE
12 IN 1 COFFEE MIX

Serpentina caps
100caps/500mg