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ULASIMANG BATO: Anti-Inflammatory drug formulation ...
Pansit pansitan, scientifically known as Peperomia pellucida, is a Philippine medicinal plant, also called ulasimang bato, used for its analgesic, anti-inflammatory, and anti-hyperuricemic properties. It is traditionally used to treat conditions like gout, arthritis, high blood pressure, and skin problems. The plant is edible and can be consumed raw or cooked, and studies have explored its potential for products like mouthwash and drug formulations for gout.
Uses and properties
Medicinal:
Gout and Arthritis: Used for pain relief and to lower uric acid levels, which may help prevent recurring gout attacks.
High Blood Pressure: Can be consumed as a salad to help lower high blood pressure.
Skin Problems: A poultice can be applied to abscesses and boils, and it is used for various skin issues.
Other uses: Traditional uses include treating kidney trouble, UTI, headaches, and general inflammation.
Nutritional:
The plant is edible and a source of vitamins and minerals like iron, calcium, and potassium.
It can be eaten raw in salads or cooked with other ingredients.

Our everyday tea.. Pansit pansitan..🪴

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