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THE UNIQUE SUPERFRUIT QUALITIES OF GÂC

Gâc is a traditional fruit of Southern Asia. It is a rich source of carotenoids—especially lycopene and beta-carotene, which is what contributes to the vibrant red-orange color of the juice. Gâc is very unique from most fruits and vegetables because it delivers these carotenoids bound together in a matrix of fatty acids. This matrix is what we call lipocarotenes. Clinical studies show that gâc lipocarotenes are much more bioavailable (40%) than carotenes from supplements and green leafy vegetables [2]. Because this combination of carotenoids and lipocarotenes is so rich with nutrients, the gâc fruit is an outstanding superfruit. When it comes to nutrition, you are not only what you eat—you are what you absorb!


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