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Pancit Bato is made of wheat flour, originally small and round in shape and is traditionally sun-dried. To speed up the drying and lock in flavor in the noodle, firewood as fuel is used to bake-dry the pancit bato which adds distinct texture and slight smoky flavor.

Wala lang para mahaba caption. Happy lng Kasi makakaluto ulit Ng pansit bato after million years 😅😅😅✌️✌️✌️😂😂

Bikolanos fave merienda, breakfast, and anytime meal natin yarn...

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Today's recipe

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I made number flashcards for Gwen, my 3 year-old dawter ☺️. And she loves it! Narrecognize nya na Ang numbers ( in words and in numerals)