I AM Amazing Barley Your Partner in Health

DIABETES

1. Barley is good for diabetes because it contains a higher
amount of Arginine (14.3mg/gm) and this amino acid is used to release insulin from the pancreas and helps increase glucose uptake in the muscle cells.

2. It has Chromium that increases the ability of insulin to bind to cells and leads to increase insulin sensitivity of the body tissue. It leads the body to be more efficient in absorbing the blood sugar. "Travel Guide" or it opens the door for the Insulin to enter the body’s cells. Lowers blood sugar and insulin levels in those with type II
diabetes.

3. It has Vanadium which activates insulin receptors
making the Beta cell of the pancreas produce more insulin resulting in the decrease of blood sugar.

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