Today menu

1kg spinach
1/2 kg potato
whole red chilli 12
10 garlic 5
oil 1cup
salt to teast

Motton1/2 kg
Onion 3 medium
tomato 4 big size
black peper 10
12 clove
5 black cudimam
1 cinimam stick
turmeric powder 1/2 tsp
red chilli powder 2tbsp
salt to taste oil 1 cup
girl ic 10 12 ginger Julian 3tsp
green corieder 3tsp
green chilli's 4

Chicken Tikka macroni
Macroni 200 Gram
G.G paste 2tsp
mixed vegetable 250 gram
1 tomato
tlkka masala 3tbsp
soya sauce 1/4 cup
tomato ketchep 1/2cup
chilli garlic sauce 3tsp
salt to taste
Chicken boneless1/2 cup

Capsicum
Boiled potatoes
Onion 1
Garlic
Red chillies powder
Turmeric powder
Garam masala powder
Salt
Zeera
Hing
Note: squeeze lemon while serving

Cholestrol Free Mutanjan
rice (Sela) 750gram
Suger 150gram /Suger to taste
Sweet (gulab jaman/ chamcham) 150
Khoya 250
Asharfi 100
Clove 4
food color (green, red,orange)
Method::
Soak the rice in water for two hours, then boil it, add half a cup of water to the sugar, cook it with cloves, water change color, then boiled rice add it and turn the rice upside down.add food color, sweets,asharfi and khaya
is

Beef Stew
1/2 kg beef with bone
half boil 1kg onion
250 gram curd
1/2 cup oil
20 whole red cilli
2tbsp cureshed coriunder
Julian ginger and garlic 3 3 tbsp
1/2 tsp turmeric powder
salt to taste
5 clove
8 black pepper cinimun stick
3 black cardamon
3 green cardamon 4