Shumaila's Diary

Eid Mubarak meri sab shahzadiyon ko ….. Method

1. First Fry the Meat

Heat oil/ghee in cooker or pot.

Add:
• cumin
• whole black pepper

Then add meat and fry well on high flame until color changes and light golden spots appear.

Now add ginger garlic paste and fry 2–3 minutes more.

⸻

2. Add Yogurt

Lower the flame and add whisked yogurt slowly.

Keep stirring continuously so yogurt doesn’t split.

Cook until:
• yogurt water dries
• oil starts separating

This step gives the rich desi taste.

⸻

3. Add Water & Pressure Cook

Add:
• salt
• crushed black pepper
• green chilies

Then add about:
• 1½ to 2 cups water

Close cooker and cook:
• Mutton: 6–8 whistles
• Beef: 10–12 whistles

⸻

4. Dry It

Open cooker after pressure releases.

Cook on high flame until water fully dries and oil comes out nicely.

Lightly roast/fry the meat in remaining masala for that restaurant-style finish.

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