Livin Fresh Kitchen

Nature🪷🌺🥀🌹💐

4 INGREDIENT CHOCOLATE PUDDING
This is easy, and a winner with my grandchildren. Also very economical and healthy as the sugar content is low. Tested and recommended by myself.
Ingredients:
1 + ½ cup milk
¼ cup cornstarch
2 tbsp cocoa powder
¼ cup sugar
Instructions:-
In a bowl whisk together ½ cup milk, cocoa powder and cornstarch untill there are no large lumps.
Next, in a saucepan set over medium heat, put the remaining 1 cup of milk and sugar and bring it to a boil.
pour the milk & cornflour slurry into the saucepan. I like to use a sieve so no lumps enter the saucepan.
Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming.
When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into 2 ramekins.
Keep the pudding in the fridge for 4 to 5 hours, or until it is completely set.
Demould it carefully on a plate and dust some cocoa powder on top and enjoy!

FRESH CREAM RECIPE

1 ltr heavy cream
1 cup water
4 tablespoons icing Sugar
4 teaspoons unflavored gelatin
1 teaspoon vanilla essence

Method

In a small bowl mix water and gelatin stir and let it sit for 1 minute.

After that microwave it for one minute remove and stir until the gelatin is dissolved, Let it cool completely.

In another bowl pour heavy cream and icing Sugar, beat together with a stand mixer for about 6 minutes or until soft peak appears, then add gelatin mix abit then add vanilla essence continue mixing until stiff peak appears in about 8 to 10 minutes.

Cover with a cling wrap and refrigerate for atleast 2 hrs before using it.

Note: gelatin is for stabilizing the cream but you can whip without it if you choose to.

Fudge brownies 😍
Ingredients:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking powder
1/2 cup chocolate chips
Instructions:
Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish with non-stick cooking spray or butter.
In a mixing bowl, combine melted butter and sugar. Stir until well blended.
Add eggs and vanilla extract. Mix until just combined.
In another mixing bowl, combine flour, cocoa powder, salt, and baking powder.
Gradually add the dry mixture to the wet mixture, mixing until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared baking dish and smooth out the surface.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the baking dish for at least 10 minutes before removing them and slicing.

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