Nathanz CoffeeVlog

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Lene's Dela Rosa, Analyn Celmar, Azhar Abdelaziz, Olleres Janne

That golden crown on your espresso looks stunning, but is it actually lying to you? ☕️✨
​Crema is just a characteristic of espresso,
not a definitive quality score.
A gorgeous, thick layer of foam can still hide
a bitter, undrinkable shot, while a less
dramatic pour might actually taste incredible.

​At the end of the day: Taste the espresso.
Don’t judge the foam.
​What’s your take—do you judge a shot
by its crema, or are you all about flavor?
Let’s talk coffee in the comments! 👇
​

Unlock the secrets behind your daily brew with a deep dive into the four main types of coffee beans, each bringing its own distinct flavor, aroma, and character to your cup:
Arabica: Celebrated for being smooth, aromatic,
and complex, featuring a mild acidity
and rich flavors.
Robusta: Known for being strong, bold, and high
in caffeine with a more bitter
and earthy taste.
Excelsa: Characterized as fruity, tart,and complex
with a distinctive sharp flavor.
Liberica: Described as bold, smoky, and woody
with a unique and strong aroma.
Which of these flavor profiles dominates your morning routine? Drop your favorite in the comments below, and make sure to follow along on Nathanz CoffeeVlog for more coffee science, brewing tips, and deep dives into coffee culture!

From bean to ground, and finally to art. ☕✨ Every great cup tells a story, and this is the journey in three ports.

Same bean, completely different cup! ☕️✨
​Did you know changing your water temperature
by just a few degrees can totally
transform your brew? 🌡️
Here’s how temperature shapes your flavor profile:

​85°C (185°F): Gentle extraction. Expect soft acidity
and a lighter body—watch out for
under-extraction!
​88°C (190°F): Crisp & clean. Bright, lively acidity
with delicate sweetness starting to.
peek through.
​91°C (196°F): The Sweet Spot! Perfect balance,
juicy acidity, high clarity, and
maximum sweetness.
​94°C (201°F): Bold & full-bodied. Deeper
sweetness with a subtle touch of
bitterness creeping in.
​97°C (206°F): Intense & punchy. Highly aggressive
extraction—higher bitterness and
astringency, lower clarity.

​What’s your go-to brewing temp for pour-over? Drop your favorite degree in the comments below! 👇
​📌 Follow Nathanz CoffeeVlog for daily brewing guides, espresso calibration tips, and everything specialty coffee! ☕️👇

From delicate white blossoms to rich,
roasted beans—here is the complete life cycle
of coffee. ☕🌱 Every single cup tells a story of patience, timing, and passion.
Which stage of the process
surprises you the most?
​

Shout out to my newest followers! Excited to have you onboard! May-may Duhaylungsod, Dhey Alvarez, Olleres Janne, Archie Matias, Ram Awadh, Mharie Potot, Rosie Jane Lagarnia Cuasito, Don Pakundo Pobre