HOTTA Global

knows gingers inside out like HOTTA does, thus it takes years after years of research and development to find the best techniques and know-how to produce the best ginger drink, keep the balance between its unique taste and richness of natural benefit, for consumer 's daily and healthy lifestyle. At this age, our gingers contain the maximum level of “Gingerol” and “Zingerol” which are the 2 essential sources of ginger aromatic taste and natural benefit. Ginger at its Best
Growing the Best ginger
Our hygienically-controlled ginger farm is located in the beautiful highlands of Khao Kho - Phetchabun which known as the best location for growing gingers. Our ginger has been proven to acquire the best tastes and richest natural benefits in comparison to ginger from other location. Ginger Selection Process
Only the best part of our 11-12 months old ginger roots will be selected for HOTTA. Ginger Pre-Cleaning Process
After the selection process, the selected lots will go through NO chemical pre- cleaning process using 100% natural water. The ginger will be transferred to our factory for the final round of selecting best ginger and cleaning for HOTTA drink !