Nectar Kombucha,Taiwan
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Nectar Kombucha選用台灣當地的水果、茶葉、
引進加拿大的菌種(SCOBY)作發酵
減? Each batch is handmade, using ingredients that are as close to nature as possible.
At Nectar Kombucha, our goal is to create harmony and pleasure in the body, by making the smoothest Kombucha possible. "Life in all its fullness is Mother Nature obeyed."
傳統、天然、富有益生菌的食物是滋養我們身體最好的來源，也是我們熱情的所在。
我們在台北/台灣製造手作的Kombucha(康普茶)及 Kefir (克菲爾)，所有的產品堅持使用有機的或生態環保的原料。
遵循自然，使生活更美滿。
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Tapei