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Josh and Julie Niland to open second Fish Butchery in Waterloo By January, residents of Sydney's Waterloo will be able to buy fresh seafood, fish charcuterie and even albacore lasagne.

Top chefs from LuMi open Lode Pies and Pastries in Surry Hills One of the highly anticipated participants in Sydney's new-wave bakery push finally hits launch stage this week.

30+ poached chicken recipes for relaxed summer eating Gently simmer a few chicken fillets in stock, coconut milk or even Champagne(!), allow the meat to cool and you're sorted for a few hot-weather meals. Shred it into a salad or 'slaw, tumble through chilled noodles, roll into rice paper rolls or simply add to summer sandwiches.