Dried apricots

Dried apricots are the best natural medicine for hearts - dried apricots contain a record amount of potassium, which is necessary for the normal functioning of the heart. In addition, the high iron content makes dried apricots an indispensable product for anemia patients and pregnant women. And in addition to potassium and iron, dried apricots contain phosphorus, calcium, magnesium, as well as rare trace elements - titanium, molybdenum, vanadium, nickel.

Thanks to the perfectly balanced vitamin and mineral complex, which is the basis of dried apricots, it is recommended to eat it regularly for people suffering from anemia, dystrophy, anemia. Dried apricots are also indispensable for high blood pressure, as they have the properties of a stabilizer that perfectly regulates the work of the cardiovascular system. Among other things, dried apricots have excellent diuretic properties, helping to cope with edema in people suffering from various heart diseases and kidney failure.

Dried apricots are rich in B vitamins (B1 and B2), A, C, PP, as well as minerals such as calcium, magnesium, iron, phosphorus and sodium. They strengthen bone tissue in the body and support immunity.

Dried apricots are dried apricot halves without pits. Apricot is a berry. Other dried fruits are also obtained from apricots: apricot - a dried whole fruit of a small-fruited apricot with a stone, used mainly for making compotes;

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