Lovel

Cabbage casserole with meat

Total per 100 grams 89 kcal
Used/W/Y 9.3 / 4.6 / 2.7

cabbage - 1 head (1 kg)
minced chicken - 800 grams
low-fat cheese - 100 grams
onion - one piece.
sour cream 10%- 1/3 cup
an egg is one thing.
ground black pepper
salt

Cooking method:

Disassemble the cabbage head into leaves, cut off the thickening from them. Boil the cabbage leaves in salted water until half-cooked. Flip it into a colander.
Finely chop the onion and add the minced meat, salt, pepper and simmer without oil, with a little water, until half cooked.