Avocado club

The most common variety of avocado is called Hass, and is named after the American postman Rudolph Hass, who discovered an avocado tree with very tasty fruits in his yard and patented it in 1935. All Hass avocado trees come from the same tree, and it still bears fruit.

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In Mexico, avocados are used in soups and second courses. Since this fruit has a neutral fresh taste, it adapts well to any set of products, and is often the basis for sauces, dressings, pâtés, cocktails and even ice cream.

Avocado contains more than 20 vitamins and minerals, which together bring great benefits to our body. It contains dietary fibers, ascorbic and folic acid, potassium, copper, tocopherol. But the main place is occupied by polyunsaturated fats, which make up about 30% of the total weight of the fruit.

Avocado, or American Persea, is an evergreen fruit plant; a species of the genus Perseus of the Lavrov family, a typical species of the genus. His homeland is considered to be the highlands on both sides of the Mexican-Guatemalan border. Fruit culture is important

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