Bacterial Starters VIVO

Bacterial Starters VIVO

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VIVO Group specialized in the manufacture and sale of bacterial starters for the preparation of live

VIVO Group specialized in the manufacture and sale of bacterial starters for the preparation of live domestic fermented milk products.

14/09/2022

Become a VIVO distributor in your country!
VIVO offers you to become a trading partner with the possibility of exclusive distribution in your country.

Bacterial starters VIVO is a living bacterium for the preparation of homemade dairy products, which differ from store-bought products primarily by guaranteed freshness, high content of healthy probiotic bacteria but NO harmful additives of any kinds. GMO-free and Gluten-free. Our products are ideal for healthy eating for children and adults.
For more than 15 years, VIVO has been the market leader in dry bacterial starter cultures. Our products are presented in many supermarkets and pharmacies in Ukraine, Moldova, Kazakhstan, Turkey, Poland and Canada.

Cooperating with us, you will get the opportunity to create a business with low competitiveness and high margins in the field of healthy eating.
What we guarantee to our distributor in the framework of cooperation:
๐Ÿ”น Website adapted to your assortment and market, as well as provide a strategy for its promotion
๐Ÿ”น Assistance in obtaining permits
๐Ÿ”น Adaptation of packaging and promotional materials
๐Ÿ”น Proven and effective marketing strategy for launching and developing a business
๐Ÿ”น Assisting with regional pricing strategy, budget support for advertising
Consult with our experts to create an effective marketing strategy based on our experience.
For more detailed information, please contact us
๐ŸŒ http://vivostarters.com/en/businessoffer/

09/02/2021

โœ… Bacterial starter "For brined cheeses VIVOโ€ is intended for cooking soft brined cheeses, such as Feta and Brynza at home. One sachet contains an enzyme and bacterial cultures for these cheeses.

Using this starter, you can cook other brined cheeses, if you follow the original technology for their cooking.

Homemade cheese will be fresh and natural, because you made it yourself at home. In addition, the cheese will be free of harmful additives, preservatives, starch, vegetable and trans fats.

Homemade cheese is a source of natural milk protein, calcium and phosphorus, zinc, iron and other micronutrients and macronutrients. It contains a variety of vitamins, including B vitamins (B1, B2, B5, B6, B12), vitamin A, D, K, E and others.

Homemade cheeses made with bacterial starters VIVO are tasty, natural and safe.

21/01/2021

โœ… VIVO Cottage Cheese Starter is created for making cottage cheese at home. Cottage Cheese is an indispensable product for providing the body with easily digestible protein, potassium, phosphorus, calcium and many other useful substances.
Cottage Cheese is very useful for all people, and especially for those who have an increased need for these substances:
๐Ÿ”น pregnant women
๐Ÿ”น breastfeeding mothers
๐Ÿ”น children
๐Ÿ”น athletes and people with increased physical exertion
๐Ÿ”น elder people

Cottage cheese prepared with VIVO Starter has excellent taste and absence of additives, preservatives, etc. Making cottage cheese yourself at home, you are always sure of its quality and freshness.
Make Cottage Cheese is very easy!

15/12/2020

๐Ÿ“Œ Starter culture "Immune Yogurt VIVO" is intended for home-made yogurt, regular use of which helps to strengthen the immune system and reduce the risk of colds, SARS, etc.

"Immune Yogurt VIVO", in addition to the usual bacteria necessary for the preparation of yoghurt, contains a number of other probiotic bacteria. The positive effect of these bacteria on immunity has been well studied and clinically proven.

These bacteria include the following strains:
โœ… Bifidobacterium lactis Bi-07TM;
โœ… Bifidobacterium lactis Bl-04TM;
โœ… Lactobacillus acidophilus NCFMยฎ.

It has been clinically proven that regular consumption of these types of bacteria can reduce the risk of colds, SARS, coughs, runny nose, etc. on:
- 46% among children aged 3 to 5 years;
-27% among adults.

The finished yogurt has a thick consistency and a pleasant, mild fermented milk taste. It is a natural product without harmful additives, colorants, thickeners, etc. Only live, beneficial bacteria and milk. And if you want to make yogurt even tastier, add fruits, berries, nuts, honey or granola to the finished product.

04/11/2020

โœ… Bifikid is a starter culture for a homemade fermented milk product which used for feeding children aged 6 months and older.

โœ… Bifikid is a popular product loved by children.

โœ… Bifikid restores healthy intestinal microflora in cases of dysbacteriosis and dysbiosis, contributing to preservation, strengthening and restoration of health.

โœ… The body-friendly bacteria that make up Bifikid, actively breed in milk forming a thick fermented milk drink with a pleasant mild taste and gentle consistency. Healthy properties of Bifikid are determined by the high content of useful microflora cells (bifidobacteria, lactobacilli, lactococci) and their useful metabolites (polysaccharides, vitamins, fatty acids, enzymes, etc.)

โœ… Regular consumption of the fermented milk product based on the Bifikid VIVO ferment contributes to:
๐Ÿ”น Restoration of intestinal microflora;
๐Ÿ”น Normalization of digestion and metabolism;
๐Ÿ”น Strengthening immunity;
๐Ÿ”น Suppression of pathogenic organisms in the intestine;
๐Ÿ”น Eliminate certain intestinal disorders (diarrhea or constipation, bloating and excessive gas formation, discomfort and heaviness).

16/09/2020

๐Ÿ“Œ "Probio Yogurt VIVO" is a starter culture for the probiotic fermented milk product. It is an advanced probiotic that contains the highest concentrations of human-friendly beneficial bacteria. This allows using Probiotic Yogurt not only as a fermented milk product but also in its pure form without a fermentation process.
Probio Yogurt VIVO is the best starter culture to restore healthy microflora or to displace unwanted microbes. Its effect is equally strong when used in its pure form and as the fermented milk product prepared with the starter culture.

Probiotic Yogurt useful properties:
โœ… It restores and maintains healthy intestinal microflora.
โœ… It stimulates growth and vital activity of its own microflora (bifido- and lactobacilli).
โœ… It promotes strengthening of immunity and development of its own interferon.
โœ… It fights intestinal infections and putrefactive bacteria.
โœ… It normalizes digestion, improves peristalsis, and prevents constipation.

Probio Yogurt VIVO are a complex combination of a large number of strains of bifido and lactobacilli. This combination is called symbiosis because each bacteria enhances each otherโ€™s activity.

02/07/2020

VIVO Kefir is a starter culture for homemade kefir.

โœ… This starter culture contains a unique natural symbiosis โ€“ a microflora of kefir fungi consisting of bacteria of various species and strains. This distinguishes the VIVO Kefir from many products of the biokefir series which are not related to kefir fungi and contain only lactobacilli and sometimes bifidobacteria.
โœ… Kefir bacteria suppress the development of pathogenic bacteria โ€“ causative agents of intestinal infections.
โœ… Regular use of live culture kefir boosts metabolism. This contributes to the reduction of the body weight and fat content in the body.

VIVO Kefir is a real kefir with a taste and aroma known to everyone since childhood, but which is increasingly rare today.

11/06/2020

๐Ÿ“Œ VIVO starter cultures

The VIVO starter cultures are living beneficial bacteria dried in a special way for safe storage and pre-packaged for convenient use. Being put into the warm milk, the bacteria live and breed, repeatedly increasing in numbers. Living healthy bacteria do not just turn milk into yogurt or kefir, they also provide these products with a lot of useful properties.

USE OF STARTER CULTURES:

โœ… DAILY FOOD

Live culture products without harmful additives is an excellent alternative to the grocery store products for daily use.

โœ… CHILDREN NUTRITION:

For many years parents around the world have been preparing Bifikid yogurt for their children aged 2 years and older

โœ… DIGESTION AND MICROFLORA:

The use of live culture fermented milk products is the most natural and efficient way to restore oneโ€™s microflora and bring digestion back to a normal condition.

โœ… IMMUNITY BOOST

Special bacteria, which are part of some starter cultures, boost immunity and reduce the risk of colds and similar ailments.

02/06/2020

๐Ÿ“Œ Easy to cook

You will need the following for preparation:

โœ”๏ธ Starter culture (1 bottle can produce between 1 to 3 liters of fermented milk)
โœ”๏ธ Milk (cow, goat, almond or soybean)
โœ”๏ธ The pot and a large towel or blanket. If you have a yogurt maker, you can use it for preparation of the product.

All utensils that will be in contact with milk must be clean.
They should be treated with boiling water.

1. Prepare milk.
Bring the milk temperature to +38 ..+ 42ยฐะก. The milk temperature should be higher than the body temperature, but the milk should not be hot. You can use a food thermometer to control the temperature.

2. Add the starter culture.
Make sure that the milk is not hot (not warmer than +42ยฐC). Fill about half of a bottle with a starter culture with milk, close it with a cap, and shake until the starter dissolves completely. Pour the dissolved starter culture into the milk and stir it thoroughly.

3. Leave it for ripening.
You may pour the mixture into a bowl for ripening (jar, container) or let it ripen directly in a pot. Carefully wrap the container with the mixture in a large towel or blanket and leave it for 7-10 hours in a warm place without cold air flows. The soybean and almond milk require more fermentation time.

4. Check the result.
After the ripening time is over, make sure that the product has become thick. If you are not satisfied, let the product ripen for 1-2 hours more and check again.

5. Cooling, maturation, storage.
The ready-to-use product should be cooled in the refrigerator. The best taste is achieved during the maturating process in the refrigerator within a day, but you can consume the product immediately after it is cooled off. The shelf life of the ready-to-use yogurt is up to 5 days.

โœ… If you wish, you can add fruits, nuts, honey, cereal or sugar to your yogurt. Bon appetite!

22/05/2020

โ€œVIVO Yogurtโ€

Yogurt is the most common and recognizable fermented milk product. With the help of โ€œVIVO Yogurtโ€ starter, you can cook natural yogurt at home.

VIVO home-made yogurt is distinguished by its high content of live and healthy bacteria, which not only turn milk into a dairy product, but make it a real probiotic product. Such yogurt has useful properties and contributes to:

โœ”๏ธ Normalization of digestion and metabolism;

โœ”๏ธ Strengthening immunity and reducing the risk of colds;

โœ”๏ธ Suppression of the growth of pathogenic and conditionally pathogenic bacteria in the human body;

โœ”๏ธ Replenishment of easily digestible protein, calcium, potassium, phosphorus and other nutrients and trace elements.

Homemade yogurt does not contain any unnecessary additives, because it is prepared by using live starter culture and milk only. You will not find harmful thickeners and dyes, flavorings and stabilizers, preservatives or sugar in it. That is why such a product is safe and does not cause allergic reactions (with the exception of people with individual intolerance to dairy products).

You can add your favorite fruits or berries, jam, nuts or dried fruits and whatever you like to ready homemade yogurt.

Cooking yogurt at home, you are always confident in its freshness, naturalness and safety, because you control the entire process by yourself.

VIVO home-made yogurt is perfect for daily use both for adults and children.

Photos 01/10/2018

Become a VIVO distributor in Australia!

VIVO offers you to become a trading partner in Australia with the possibility of exclusive distribution in your country.

Bacterial starters VIVO is a living bacterium for the preparation of homemade dairy products, which differ from those sold in stores first of all: guaranteed freshness, lack of additives and a high content of probiotic bacteria. Our product is ideal for healthy eating for children and adults.

For more than 12 years, VIVO has been the market leader in dry bacterial starter cultures. Our products are presented in many supermarkets and pharmacies in Ukraine, Russia, Belarus, Kazakhstan, Poland and Canada.

Cooperating with us, you will get the opportunity to create a business with high margins and low competitiveness in the field of healthy eating.

What we guarantee to our distributor in the framework of cooperation:
โ€ข Flexible pricing system
โ€ข Assistance in obtaining permits
โ€ข Consult our experts to create an effective marketing strategy based on our experience
โ€ข Budget for advertising
โ€ข Creation and support of a site adapted for your country in a single VIVO style
โ€ข Adaptation of promotional materials

For more detailed information, please contact us:
[email protected];
tel.: +380504645323 (vider, WhatsAp, Telegram)
Skype: [email protected]

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