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Eggs with Tomatoes, Olives and Feta (Greek island of Crete)

Are you looking for a quick breakfast recipe that is packed with protein? Start your morning with tasty Eggs And Tomatoes, The Cretan Way. This delicious breakfast features some of the healthiest of Mediterranean ingredients. And it’s both mellow and comforting. This open-faced omelet would go very well served atop a piece of sourdough bread. You can add garnishes of you favorite herbs to add brightness to the flavor. Feel free to consider this dish for brunch, lunch or dinner with a Greek salad.

Eggs with Tomatoes, Olives and Feta (Greek island of Crete) Are you looking for a quick Mediterranean Diet breakfast recipe that is packed with protein? Start your morning with tasty Eggs And Tomatoes, The Cretan Way. This delicious breakfast features some of the healthiest of Mediterranean ingredients. And it’s both mellow and comforting. This open-faced ...

EASY STIR FRY VEGGIES

Don’t let the ease of making this dish dissuade you, this Stir Fry Veggies recipe is simply delicious! Make as a side dish, or pair it with a protein for a complete meal. This vegan, Whole30 and Paleo-friendly dinner idea will be a hit with everyone.

Easy Stir Fry Veggies - Lexi's Clean Kitchen Don't let the ease of making this dish dissuade you, this Stir Fry Veggies recipe is simply delicious! Make as a side dish, or pair it with a protein.

How To Make A Muffuletta Sandwich

The muffuletta is an Italian sandwich that originated among the Italian immigrants of New Orleans, it’s a mighty, hefty sandwich that has only has three very important components, bread, a spicy olive salad and Italian charcuterie.

How To Make A Muffuletta Sandwich - Proud Italian Cook The muffuletta is an Italian sandwich that originated among the Italian immigrants of New Orleans, it’s a mighty, hefty sandwich that has only has three very important components, bread, a spicy olive salad and Italian charcuterie. With Super Bowl coming up next weekend I thought this might be the...

Spicy Vegan Tofu Enchiladas

These Spicy Tofu Enchiladas are filled with crispy tofu, beans and diced tomatoes and then topped with spicy chipotle sauce and avocado—what’s not to love?! They’re easy to prep and you’ll most likely have leftovers so you can enjoy them two days in a row!

Spicy Vegan Tofu Enchiladas These Spicy Tofu Enchiladas are filled with crispy tofu, beans and diced tomatoes and then topped with spicy chipotle sauce and avocado—what’s not to love?!

Almond Butter Rice Crispy Bars

Easy, kid-friendly Almond Butter Rice Crispy Bars that everyone will love! They’re made with 4 simple ingredients and just so happen to be both vegan and gluten free.

Almond Butter Rice Crispy Bars Easy Almond Butter Rice Crispy Bars that everyone will love! They're made with 4 ingredients and are vegan, gluten free and kid-friendly!

Summer Stacked Vegetable Caprese

Healthy summer vegetables roasted then layered and stacked together along with all the makings for a caprese salad, that best describes this Summer Stacked Vegetable Caprese. The flavors of summer all stacked into one lovely bundle.

Summer Stacked Vegetable Caprese - Proud Italian Cook Healthy summer vegetables roasted then layered and stacked together along with all the makings for a caprese salad, that best describes this Summer Stacked Vegetable Caprese. The flavors of summer all stacked into one lovely bundle. This can be served as an appetizer, a light lunch or even a side di...

Funfetti Cake Batter Dip

This funfetti cake batter dip is a sweet treat that is not only delicious but healthy! It’s made with garbanzo beans, maple syrup, cashew butter, and vanilla. It tastes exactly like cake batter!

Funfetti Cake Batter Dip (that's actually healthy!) - Fit Foodie Finds This funfetti cake batter dip is a sweet treat that's not only delicious but healthy! It's made with garbanzo beans, maple syrup, cashew butter, & vanilla.

Fettuccine with Roasted Tomatoes and Burrata

This is the time of year that I really look forward to eating this special pasta dish, it’s made with fettuccine, roasted cherry tomatoes and burrata cheese, simple with few ingredients. Honestly there’s just nothing like it, the taste is so fresh and light with dreamy burrata melted throughout!

Fettuccine with Roasted Tomatoes and Burrata - Proud Italian Cook This is the time of year that I really look forward to eating this special pasta dish, it’s made with fettuccine, roasted cherry tomatoes and burrata cheese, simple with few ingredients. Honestly there’s just nothing like it, the taste is so fresh and light with dreamy burrata melted throughout!...

Easy Tomato Salad

We have a surplus of tomatoes this summer, and it’s glorious. I dreamed up this simple tomato salad recipe to make use of the excess. I simply sliced ripe tomatoes into bite-sized pieces, then I added some crisp red onion, lots of fresh basil, and drizzled it all with olive oil and good balsamic vinegar.

Easy Tomato Salad Recipe - Cookie and Kate Extra tomatoes? Make this tomato salad recipe, made with basil, red onion, balsamic vinegar and olive oil. Simple, versatile and delicious!

Naoussa Summer Stew with Fried Cheese / Mantza

The Mediterranean food stretches from the tables of Crete to the larder of the North, where a cornucopia of peppers and other delicious garden vegetables are combined into this unique dish. Mantza (for “to eat”) is a recipe rooted in the traditions of the Vlachs, a once itinerant shepherding tribe who settled in N. Greece and are said to be descendants of Roma soldiers. They speak an ancient Romance language unrelated to Greek.

Naoussa Summer Stew with Fried Cheese / Mantza Naoussa Summer Stew with Fried Cheese / Mantza The Mediterranean Diet stretches from the tables