Zoe Nectar Honey

Allied Agro Mashrooms!!

These are regions where

Although all honey is "natural" because it is derived from the nectar of flowers, not all honey is "raw," or pure. This is because honey is often heated and processed for pasteurization. Most honey that you will find in a grocery store has been pasteurized in order to maintain its shelf life. Despite the definitions, most people consider natural honey to be raw or organic, and the best place to buy natural honey is locally. Natural or organic foods are healthiest and freshest when you purchase them in an area that is close to you. You will derive the best health benefits from local, natural honey. Some of the benefits of consuming honey include allergy relief, increased energy and help with morning sickness or nausea. The following tips can help you find natural honey to purchase in your area.

1Shop for honey locally
Visit your local farmer's market. Find different booths and merchants that are selling their honey, and ask them about their product. Natural honey from local farmers is typically sold as raw, or un-pasteurized. This means that the honey has not been heated, and only slightly strained to remove any wax particles. Ask the farmers if their honey is raw.
2Find a local bee keeper
Find a local beekeeper. Ask the merchants at the farmer's market for some names of local beekeepers. You may also check the yellow pages in your area for beekeepers who advertise their honey for sale. Many beekeepers strain and jar their honey, and some may be willing to sell you comb honey, which is directly from the hive. In many areas, even cities, you may find that your neighbors keep bees and are willing to sell or even give away honey.

3 Visit a local health food store
Visit a local health food store. Many organic food stores stock honey in pure or raw form. Look at the labeling and ask the store personnel for assistance. You may also ask if they carry honey from local bees.
1Search for honey on the internet
Search for honey on the Internet. Look for growers and manufacturers of honey that state it is raw or un-pasteurized. Keep in mind that many online merchants will state that their honey is 100 percent natural, which may mean that it has actually been heated up to temperatures of 120 degrees F (48.8 C). For completely raw honey, check labels carefully, and make sure there is a money back guarantee in case you are dissatisfied. Shop for websites that are as close to your region as possible.

To obtain local raw honey , please contact Bee Pure honey suppliers in Kampala:
Call: 0782 02 82 03 or 0706 2928757
Email:[email protected]
[email protected]
Allied Agro Outputs Limited
Located on plot 242, Block 19 Mackey Road,
Nateete, Kampala

Most of us know honey as a sweet treat, but few are aware of its powerful cancer killing properties.
Honey is a superlative healing food. We know it has over 69 health benefits, as confirmed by the biomedical literature itself. But did you know it could be of profound benefit in diseases as life threatening and seemingly incurable as cancer?
Indeed, a recent study published the journal Molecules looked at the role of honey in positively impacting the development and progression of tumors or cancers. The review identified the presence of flavonoids and phenolic acids in honey as the primary anti-cancer compounds involved in its beneficial properties.
According to the study, flavonoids are biologically active natural compounds with a 15-carbon (C6-C3-C6) structure, comprising two benzene rings joined by a heterocyclic pyrane ring, with honey containing the following:
• Chrysin
• Kaempeferol
• Quercetin
• Pinobanksin
• Pinocembrin
• Luteolin
• Apigenin
• Hesperetin
• Naringenin
• Genistein
Interestingly, many of these flavonoids are classified as phytoestrogens, which are phytochemicals structurally similar to mammalian estrogens and therefore can bind to estrogen receptors. While many of these honey-derived flavonoids have been demonstrated to have both inhibitory and stimulatory effects, the vast majority of the cell (in vitro) and animal (in vivo) studies have demonstrated the anti-breast and estrogen sensitive cancer properties of these compounds, indicating that flavonoid rich honeys are likely to positively influence estrogenic activity in estrogen-receptor positive cancers.
Furthermore, some honeys – such as Tualang honey – exhibit the property of selective cytotoxicity, meaning they target cancer cells by inducing programmed cell death while leaving non-cancerous cells unharmed. This is extremely different than the mechanism of action behind conventional chemotherapy agents and radiotherapy which indiscriminately target both healthy and cancerous tissue, often conferring increased survival advantage to the most tumorigenic cells themselves: cancer stem cells.
Unlike chemotherapy and radiotherapy, natural compounds commonly exhibit this ‘do no harm’ property when it comes to healthy tissue, while at the same time being exceptionally effective at targeting the harmful cells.
Honey Better than Chemotherapy?
Another recent study compared the effect of Tualang honey with that of the pharmaceutical tamoxifen (an estrogen receptor antagonist) in two breast cancer cell lines (MCF-7 and MDA-MB-231). The study found that the anti-cancer effect of tualang honey on breast cancer cells was comparable to that of tamoxifen, a multi-billion dollar blockbuster drug. This is all the more remarkable, considering that Tamoxifen is classified by the World Health Organization and the American Cancer Society to be a human carcinogen, and is technically a xenobiotic chemical – inherently toxic and biologically alien to human physiology.

Most of us know honey as a sweet treat, but few are aware of its powerful cancer killing properties.
Honey is a superlative healing food. We know it has over 69 health benefits, as confirmed by the biomedical literature itself. But did you know it could be of profound benefit in diseases as life threatening and seemingly incurable as cancer?
Indeed, a recent study published the journal Molecules looked at the role of honey in positively impacting the development and progression of tumors or cancers. The review identified the presence of flavonoids and phenolic acids in honey as the primary anti-cancer compounds involved in its beneficial properties.
According to the study, flavonoids are biologically active natural compounds with a 15-carbon (C6-C3-C6) structure, comprising two benzene rings joined by a heterocyclic pyrane ring, with honey containing the following:
• Chrysin
• Kaempeferol
• Quercetin
• Pinobanksin
• Pinocembrin
• Luteolin
• Apigenin
• Hesperetin
• Naringenin
• Genistein
Interestingly, many of these flavonoids are classified as phytoestrogens, which are phytochemicals structurally similar to mammalian estrogens and therefore can bind to estrogen receptors. While many of these honey-derived flavonoids have been demonstrated to have both inhibitory and stimulatory effects, the vast majority of the cell (in vitro) and animal (in vivo) studies have demonstrated the anti-breast and estrogen sensitive cancer properties of these compounds, indicating that flavonoid rich honeys are likely to positively influence estrogenic activity in estrogen-receptor positive cancers.
Furthermore, some honeys – such as Tualang honey – exhibit the property of selective cytotoxicity, meaning they target cancer cells by inducing programmed cell death while leaving non-cancerous cells unharmed. This is extremely different than the mechanism of action behind conventional chemotherapy agents and radiotherapy which indiscriminately target both healthy and cancerous tissue, often conferring increased survival advantage to the most tumorigenic cells themselves: cancer stem cells.
Unlike chemotherapy and radiotherapy, natural compounds commonly exhibit this ‘do no harm’ property when it comes to healthy tissue, while at the same time being exceptionally effective at targeting the harmful cells.
Honey Better than Chemotherapy?
Another recent study compared the effect of Tualang honey with that of the pharmaceutical tamoxifen (an estrogen receptor antagonist) in two breast cancer cell lines (MCF-7 and MDA-MB-231). The study found that the anti-cancer effect of tualang honey on breast cancer cells was comparable to that of tamoxifen, a multi-billion dollar blockbuster drug. This is all the more remarkable, considering that Tamoxifen is classified by the World Health Organization and the American Cancer Society to be a human carcinogen, and is technically a xenobiotic chemical – inherently toxic and biologically alien to human physiology.

A sincere gift to you from Allied Agro Outputs Ltd. Contact us on 0782 02 82 03.....Mackey Road Natete, Kampala Uganda.

Most of us know honey as a sweet treat, but few are aware of its powerful cancer killing properties.
Honey is a superlative healing food. We know it has over 69 health benefits, as confirmed by the biomedical literature itself. But did you know it could be of profound benefit in diseases as life threatening and seemingly incurable as cancer?
Indeed, a recent study published the journal Molecules looked at the role of honey in positively impacting the development and progression of tumors or cancers. The review identified the presence of flavonoids and phenolic acids in honey as the primary anti-cancer compounds involved in its beneficial properties.
According to the study, flavonoids are biologically active natural compounds with a 15-carbon (C6-C3-C6) structure, comprising two benzene rings joined by a heterocyclic pyrane ring, with honey containing the following:
• Chrysin
• Kaempeferol
• Quercetin
• Pinobanksin
• Pinocembrin
• Luteolin
• Apigenin
• Hesperetin
• Naringenin
• Genistein
Interestingly, many of these flavonoids are classified as phytoestrogens, which are phytochemicals structurally similar to mammalian estrogens and therefore can bind to estrogen receptors. While many of these honey-derived flavonoids have been demonstrated to have both inhibitory and stimulatory effects, the vast majority of the cell (in vitro) and animal (in vivo) studies have demonstrated the anti-breast and estrogen sensitive cancer properties of these compounds, indicating that flavonoid rich honeys are likely to positively influence estrogenic activity in estrogen-receptor positive cancers.
Furthermore, some honeys – such as Tualang honey – exhibit the property of selective cytotoxicity, meaning they target cancer cells by inducing programmed cell death while leaving non-cancerous cells unharmed. This is extremely different than the mechanism of action behind conventional chemotherapy agents and radiotherapy which indiscriminately target both healthy and cancerous tissue, often conferring increased survival advantage to the most tumorigenic cells themselves: cancer stem cells.
Unlike chemotherapy and radiotherapy, natural compounds commonly exhibit this ‘do no harm’ property when it comes to healthy tissue, while at the same time being exceptionally effective at targeting the harmful cells.
Honey Better than Chemotherapy?
Another recent study compared the effect of Tualang honey with that of the pharmaceutical tamoxifen (an estrogen receptor antagonist) in two breast cancer cell lines (MCF-7 and MDA-MB-231). The study found that the anti-cancer effect of tualang honey on breast cancer cells was comparable to that of tamoxifen, a multi-billion dollar blockbuster drug. This is all the more remarkable, considering that Tamoxifen is classified by the World Health Organization and the American Cancer Society to be a human carcinogen, and is technically a xenobiotic chemical – inherently toxic and biologically alien to human physiology.

Most of us know honey as a sweet treat, but few are aware of its powerful cancer killing properties.
Honey is a superlative healing food. We know it has over 69 health benefits, as confirmed by the biomedical literature itself. But did you know it could be of profound benefit in diseases as life threatening and seemingly incurable as cancer?
Indeed, a recent study published the journal Molecules looked at the role of honey in positively impacting the development and progression of tumors or cancers. The review identified the presence of flavonoids and phenolic acids in honey as the primary anti-cancer compounds involved in its beneficial properties.
According to the study, flavonoids are biologically active natural compounds with a 15-carbon (C6-C3-C6) structure, comprising two benzene rings joined by a heterocyclic pyrane ring, with honey containing the following:
• Chrysin
• Kaempeferol
• Quercetin
• Pinobanksin
• Pinocembrin
• Luteolin
• Apigenin
• Hesperetin
• Naringenin
• Genistein
Interestingly, many of these flavonoids are classified as phytoestrogens, which are phytochemicals structurally similar to mammalian estrogens and therefore can bind to estrogen receptors. While many of these honey-derived flavonoids have been demonstrated to have both inhibitory and stimulatory effects, the vast majority of the cell (in vitro) and animal (in vivo) studies have demonstrated the anti-breast and estrogen sensitive cancer properties of these compounds, indicating that flavonoid rich honeys are likely to positively influence estrogenic activity in estrogen-receptor positive cancers.
Furthermore, some honeys – such as Tualang honey – exhibit the property of selective cytotoxicity, meaning they target cancer cells by inducing programmed cell death while leaving non-cancerous cells unharmed. This is extremely different than the mechanism of action behind conventional chemotherapy agents and radiotherapy which indiscriminately target both healthy and cancerous tissue, often conferring increased survival advantage to the most tumorigenic cells themselves: cancer stem cells.
Unlike chemotherapy and radiotherapy, natural compounds commonly exhibit this ‘do no harm’ property when it comes to healthy tissue, while at the same time being exceptionally effective at targeting the harmful cells.
Honey Better than Chemotherapy?
Another recent study compared the effect of Tualang honey with that of the pharmaceutical tamoxifen (an estrogen receptor antagonist) in two breast cancer cell lines (MCF-7 and MDA-MB-231). The study found that the anti-cancer effect of tualang honey on breast cancer cells was comparable to that of tamoxifen, a multi-billion dollar blockbuster drug. This is all the more remarkable, considering that Tamoxifen is classified by the World Health Organization and the American Cancer Society to be a human carcinogen, and is technically a xenobiotic chemical – inherently toxic and biologically alien to human physiology.

Most of us know honey as a sweet treat, but few are aware of its powerful cancer killing properties.
Honey is a superlative healing food. We know it has over 69 health benefits, as confirmed by the biomedical literature itself. But did you know it could be of profound benefit in diseases as life threatening and seemingly incurable as cancer?
Indeed, a recent study published the journal Molecules looked at the role of honey in positively impacting the development and progression of tumors or cancers. The review identified the presence of flavonoids and phenolic acids in honey as the primary anti-cancer compounds involved in its beneficial properties.
According to the study, flavonoids are biologically active natural compounds with a 15-carbon (C6-C3-C6) structure, comprising two benzene rings joined by a heterocyclic pyrane ring, with honey containing the following:
• Chrysin
• Kaempeferol
• Quercetin
• Pinobanksin
• Pinocembrin
• Luteolin
• Apigenin
• Hesperetin
• Naringenin
• Genistein
Interestingly, many of these flavonoids are classified as phytoestrogens, which are phytochemicals structurally similar to mammalian estrogens and therefore can bind to estrogen receptors. While many of these honey-derived flavonoids have been demonstrated to have both inhibitory and stimulatory effects, the vast majority of the cell (in vitro) and animal (in vivo) studies have demonstrated the anti-breast and estrogen sensitive cancer properties of these compounds, indicating that flavonoid rich honeys are likely to positively influence estrogenic activity in estrogen-receptor positive cancers.
Furthermore, some honeys – such as Tualang honey – exhibit the property of selective cytotoxicity, meaning they target cancer cells by inducing programmed cell death while leaving non-cancerous cells unharmed. This is extremely different than the mechanism of action behind conventional chemotherapy agents and radiotherapy which indiscriminately target both healthy and cancerous tissue, often conferring increased survival advantage to the most tumorigenic cells themselves: cancer stem cells.
Unlike chemotherapy and radiotherapy, natural compounds commonly exhibit this ‘do no harm’ property when it comes to healthy tissue, while at the same time being exceptionally effective at targeting the harmful cells.
Honey Better than Chemotherapy?
Another recent study compared the effect of Tualang honey with that of the pharmaceutical tamoxifen (an estrogen receptor antagonist) in two breast cancer cell lines (MCF-7 and MDA-MB-231). The study found that the anti-cancer effect of tualang honey on breast cancer cells was comparable to that of tamoxifen, a multi-billion dollar blockbuster drug. This is all the more remarkable, considering that Tamoxifen is classified by the World Health Organization and the American Cancer Society to be a human carcinogen, and is technically a xenobiotic chemical – inherently toxic and biologically alien to human physiology.

Get in touch with us at Allied Agro Outputs Ltd and we deliver to you our best quality organic health products such as Natural (unprocessed honey), Hibiscus tea (powder) and Chia Seeds. We've got all the best natural ways to detox your body in just a few minutes!

contact; 0782 028203 0r 0706 298757
email: [email protected]

u may also visit us and take a look at our amazing Job creations for the young unemployed youth and farmers all over Uganda.

Thanks for being Part of the Allied Agro Group!!

Honey is a sweet liquid made by bees using nectar from flowers. Bees first convert the nectar into honey by a process of regurgitation and evaporation, then store it as a primary food source in wax honeycombs inside the beehive. Honey can then be harvested from the hives for human consumption.

Honey is graded by color, with the clear, golden amber honey often at a higher retail price than darker varieties. Honey flavor will vary based on the types of flower from which the nectar was harvested.

Both raw and pasteurized forms of honey are available. Raw honey is removed from the hive and bottled directly, and as such will contain trace amounts of yeast, wax and pollen. Consuming local raw honey is believed to help with seasonal allergies due to repeated exposure to the pollen in the area. Pasteurized honey has been heated and processed to remove impurities.