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06/30/2026

Moroccan donuts Full Recipes In Caption 👇
🍽️ 380+ Healthy Meals for Busy People eCookbook That Actually Taste Amazing! And it’s print-ready so you can have it right in your kitchen!
👉 Grab your copy now — https://cutt.ly/stY7yNnj

Recipe:
500g flour
7g yeast
15g sugar
7g baking salt
1 tsp vinegar
380ml warm water



(via: natashas_baking)

06/30/2026

You just need 2 ingredients Full Recipes In Caption 👇
🍽️ 380+ Healthy Meals for Busy People eCookbook That Actually Taste Amazing! And it’s print-ready so you can have it right in your kitchen!
👉 Grab your copy now — https://cutt.ly/stY7yNnj

INGREDIENTS

▪️300g sweet potato
▪️1 cup plain flour
▪️Salt (optional)

METHOD

▪️Cook your sweet potato - roast/boil/steam/microwave
▪️Mash sweet potato until smooth, then add flour and salt (optional). Mix until you get a dough
▪️On a floured surface, knead the dough for 5 minutes. If too sticky, add more flour
▪️Divide into 8 pieces
▪️Flatten each piece into a tortilla
▪️Heat a little oil on a frying pan over medium to high heat. Fry for 2-3 minutes on each side



(via: doctorbowl)

06/30/2026

Quick Chicken and Vegetable Soup Full Recipes In Caption 👇
🍽️ 380+ Healthy Meals for Busy People eCookbook That Actually Taste Amazing! And it’s print-ready so you can have it right in your kitchen!
👉 Grab your copy now — https://cutt.ly/stY7yNnj

3 pieces of chicken, approx. 300g (I used breast meat, but bone-in works too)
1 onion
1 carrot
2 potatoes
2 tomatoes (peeled)
2 cloves of garlic
3–4 tablespoons olive oil
2 bay leaves
1 dessert spoon salt
Half a teaspoon black pepper
A pinch of turmeric
Juice of half a lemon
1 liter water
A pinch of finely chopped parsley

Roughly chop the vegetables and place them raw into the pot. Add the chicken pieces on top. Add the olive oil, spices, bay leaves, and water. Cover and let it cook. Once the vegetables and chicken are fully cooked, remove the chicken and the bay leaves. Blend the vegetables until smooth. Shred the chicken and add it back to the soup; at this stage, you can also add some vermicelli noodles if you like, then bring it to a boil. If the consistency is too thick, you can add more water. Finally, stir in the lemon juice and parsley, then turn off the heat. Enjoy! 🥰


(via: ferah_kitchen)

06/29/2026

That instantly refreshing drink 😍 Watermelon Mojito 🍉 Full Recipes In Caption 👇
🍽️ 380+ Healthy Meals for Busy People eCookbook That Actually Taste Amazing! And it’s print-ready so you can have it right in your kitchen!
👉 Grab your copy now — https://cutt.ly/stY7yNnj

Serves:
1 slice of frozen watermelon
A few drops of lemon juice
Plenty of ice
Soda

Freeze a slice of watermelon thoroughly in the freezer for 1 day. Grate it finely, put the grated watermelon in a glass, fill with lemon juice, plenty of ice and soda. Enjoy! ✨

Note: Using plenty of ice keeps the sugar content just right 🤌 Those who want a lower calorie option can choose soda.

Non-alcoholic Watermelon Drink

1 frozen watermelon
Juice of half a lemon
Lemon or lime soft drink
Plenty of ice cubes
• Freeze the watermelon, grate it thinly, add lemon juice and ice cubes, and top with lemonade. Enjoy! ✨

————————————————————
Non-alcoholic Watermelon Drink

1 frozen watermelon
Juice of half a lemon
Lemon or lime soft drink
Plenty of ice cubes

Freeze the watermelon, grate it thinly, add lemon juice and ice cubes, and top with lemonade. Enjoy! ✨

(via: ky.fitjourney)

06/29/2026

Full Recipes In Caption 👇
🍽️ 380+ Healthy Meals for Busy People eCookbook That Actually Taste Amazing! And it’s print-ready so you can have it right in your kitchen!
👉 Grab your copy now — https://cutt.ly/stY7yNnj

INGREDIENTS

▪️1 and half courgettes, sliced in half
▪️4 large tomatoes
▪️5 cloves of garlic
▪️1 tbsp of tomato puree
▪️Seasoning of your choice: 1 tsp smoked paprika, chilli flakes
▪️2 large handfuls of spinach, chopped
▪️Salt and pepper

METHOD

▪️Heat a little oil over medium-high heat.
▪️Add your courgette, tomatoes and garlic.
▪️Cook for a few minutes until your aubergine has browned a little. Then lower the heat and cover the pan.
▪️Cook for 15-20 minutes until your courgette and tomatoes are soft.
▪️Remove skin of tomatoes (optional) and then mash them.
▪️Add in tomato puree, spinach and seasoning, stir and cook for a further few minutes. Add cooked pasta and enjoy.



(via: doctorbowl)

06/29/2026

This is what summer sourdough should look like 🍉 Full Recipes In Caption 👇
🍽️ 380+ Healthy Meals for Busy People eCookbook That Actually Taste Amazing! And it’s print-ready so you can have it right in your kitchen!
👉 Grab your copy now — https://cutt.ly/stY7yNnj

(via: natashas_baking)

06/29/2026

Full Recipes In Caption 👇
🍽️ 380+ Healthy Meals for Busy People eCookbook That Actually Taste Amazing! And it’s print-ready so you can have it right in your kitchen!
👉 Grab your copy now — https://cutt.ly/stY7yNnj Love Our Recipe

My debut cookbook is officially out now! Order with the link in my comment

Steak + Marinade:▪️1 lb. Steak, about 3/4-inch thick (Flat Iron, Flank, etc.)▪️1 Tbsp Oyster Sauce▪️1 Tbsp Soy Sauce▪️1 tsp Sugar▪️1/2 tsp Freshly Ground Pepper▪️1 Tbsp Avocado Oil (or other neutral oil), plus more for cooking▪️1 Tbsp Lemongrass, finely chopped▪️

Toasted Rice Powder:▪️1/4 Cup Uncooked Jasmine Rice▪️

Dressing:▪️2 Tbsp Fresh Lime Juice▪️2 Tbsp Water▪️1 Tbsp + 1 tsp Fish Sauce▪️1 Tbsp White Vinegar▪️2 tsp Sugar▪️1 Thai Chili, finely chopped▪️1 Small Shallot, halved lengthwise then thinly sliced▪️

Salad:▪️1/2 Cup Fresh Mint Leaves▪️3/4 Cup Fresh Cilantro Leaves▪️1/3 Cup Thinly Sliced Red Onion▪️2 Scallions, sliced▪️1 Cup Thinly Sliced Cucumber▪️Cooked Sticky Rice, for serving (optional)▪️Lime Wedges, for serving▪️Flaky Sea Salt, for serving▪️

1️⃣ Add the steak to a bowl with the marinade ingredients and toss to coat. Let sit at room temp for 30 min, or refrigerate up to 4 hours.
2️⃣ In a dry pan over medium heat, toast the jasmine rice, stirring often, until golden brown and fragrant, 5–7 min. Let cool, then grind into a coarse powder using a mortar and pestle.
3️⃣ In a bowl, whisk together the lime juice, water, fish sauce, vinegar, sugar, Thai chili, and shallot until the sugar dissolves.
4️⃣ Heat a grill pan or skillet over high heat and add just enough oil to lightly coat the surface. Pat the steak dry, and cook for 3-4 min per side, or until nicely charred and cooked to your desired doneness (I recommend medium for this dish; 135F internal temp). Transfer to a cutting board and let rest for 5 mins.
5️⃣ Thinly slice the steak against the grain. Add it to a large bowl along with the mint, cilantro, red onion, scallions, cucumber, dressing, and toasted rice powder. Toss everything together until well combined.
6️⃣ Serve immediately with sticky rice on the side if desired. Sprinkle with flaky salt, served with lime wedges, and enjoy!

(via: ky.fitjourney)

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