Blue Ridge Brinery

Happy Mother’s Day, from Blue Ridge Brinery! Wishing all the Mothers a day of love, appreciation, and blessings! Thank you for the gift of life, love, and service you’ve given to us!
Happy Mother’s Day!

Excited to be vending at the , starting Saturday!

Hey! Daniel Walker, the owner and operator of Blue Ridge Brinery, will be teaching a fermentation class December 10th at the , in Easley. He will be teaching and demonstrating how to easily make artisan sauerkraut, salt water brined cucumber pickles, salt brined hot pepper mash for delicious hot sauces, salt brined veggie ferments (pickled carrots, cauliflower, radish, and more). And he will show how to make milk kefir (very easy), and explain how to make real authentic Bulgarian yogurt in an instapot yogurt maker. If you’re interested we’d love you to join us as we explore the world of probiotic fermented foods, and how to make them!

Thankful for our customers, farmers, partnering retail stores, and for all that enriches and sustains us today! Wishing you a Happy Thanksgiving! ❤️☮️🙏🏼

If anyone evacuating for Hurricane Milton needs a place to go, Split Creek Farm, located 3 miles off I85 in Anderson SC, can make 2 isolated pastures with permanent shelters, feeders and water available today. These spaces can accommodate 20-30 animals each (more for short term staging).

I also have a 16 ft open stock trailer that can be picked up to help haul.

Contact the farm, Jessica or Sandra, directly if you are in need and we will get moving quickly today shifting animals to prepare.

In our area, T Ed Garrison Arena is opening with space for horses too.

🗣️ Attention 𝑪𝑹𝑼𝑵𝑪𝑯 Members & Anderson Community

We have partnered to get supplies to Asheville, NC in the wake of this catastrophic storm and are asking for your help! 🫶

A semi 🚛 will be taking supplies to Asheville on Monday October 7th. We are asking our community to help us fill the truck by donating any of the items below 👇 at the gym before we close at 11pm on Sunday, October 6th:

•Canned Food
•Batteries
•Candles
•Lighters
•Head lamps
•Diapers for adults AND children
•Baby food
•Formula
•General hygiene products
•Feminine hygiene products
•Socks
•Non perishable items
•Water
•Blankets
•Animal food

I will have plenty of samples of artisan krauts, kimchi, craft kombucha, ginger tumeric beet kvass, fermented dill pickles and spicy dill pickles to sample, and for sale, at the farmers market 8am-12pm in Greenville. Using local organically grown cabbage, cucumbers, beets and more, for the kimchi, krauts, kvass, and pickles. Loaded with probiotics, fresh and delicious! It is national farmers market week! Whoo hoo! Grateful for all of our farmers, makers, markets, and providers 🙏🏼❤️

Happy Father’s Day!!

Learn how to easily make premium quality sauerkraut, and hot sauce, fermented pickled vegetables (cucumber, carrot, radish, cauliflower, green tomatoes, watermelon rind, and more) this Thursday at .market in Pendleton.
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