Serenity by Stephie

I've received 200 reactions to my posts in the past 30 days. Thanks for your support. 🙏🤗🎉

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Who needs this at $175 off???

Garlic Parmesan Roasted Brussel Sprouts😋

16 oz Brussel Sprouts

3 tbsp olive oil

1/2 tsp salt and black pepper

1 tsp Italian seasoning

3 garlic cloves, minced

1/2 cup grated parmesan

Preheat oven to 400.

Trim the bottom off the Brussel Sprouts then slice in half top to bottom and rinse.

Prepare a large baking sheet. Line with parchment paper if you wish.

Pat the Brussel Sprouts dry with a paper towel and place in a large bowl.

Add olive oil, salt and pepper, Italian seasoning, garlic and parmesan. Toss gently to coat evenly.

Place on the prepared baking sheet, spreading evenly into one layer.

Bake 25-30 min until golden brown.

Makes 6 servings.

Enjoy!!💛❤

WTG, Alli!! 👏👏👏
Tru+ & Vy

So yummy!!

LOW CARB BROCCOLI SALAD WITH BACON 😋

INGREDIENTS
3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons vinegar
salt to taste
pepper to taste
5 cups fresh broccoli
5 slices bacon chopped and cooked
1/4 red onion thinly sliced
1 cup shredded cheese
1/2 cup sunflower seeds.

I got this from a Facebook friend.

I use a muffin pan. I put eggs in a blender with salt and pepper and some half and half(makes them fluffy), blend together. Then add to greased muffin pan, I put whatever toppings you like, I use ham or bacon, onion, mushrooms or black olives, and I sprinkle shredded cheese on top. I cook on 375 for about 24 min. You can use a toothpick make sure eggs are all done. My muffin pan makes 8, so I have a good breakfast for 8 days!!!! They’re so good!

Cabbage Fat-Burning Soup -
Ingredients
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth
Directions
Step 1
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Good afternoon! Hope your day has been amazing.

Shelly is over 135 lbs gone

WTG! Keep up the good work!