Baked by Brittany

Granola bars for the week. These are pb and honey with pepita, chia seeds and chocolate chips on half.

Waffles! Another freezer waffle restock.

These have protein powder, banana, chocolate chips.

Pesto!

I may have dumped a few too many seeds in the garden this year. We have so much basil. This time we made pesto to freeze.

If anyone in Cibolo needs basil- we always have plenty to cut.

English muffins! 100% fresh milled flour. My son and husband enjoy breakfast sandwiches. Sometimes I freeze them fully made. This time I’m freezing the muffins and then will make eggs fresh each time.

Cibolo-

The kids are selling goodies from our garden.

Snack size bags of the following

Cherry tomatoes $2
Basil $2
Mint $1
Lemon balm $1
Rosemary $1

Prefer cash for piggy banks.

Time to restock freezer waffles. This time I added banana chunks and dark chocolate chunks. All fresh milled flour

My first go at fresh milled flour cookies. No store bought flour. They have a slightly different flavor. So good!

I use a bunch of recipes from this cookbook! I personally don’t enjoy cookbooks… we move too much to move them, but this one is so worth it!

https://www.facebook.com/share/p/1HEBmkjAwi/?mibextid=wwXIfr

SPECIAL - ONE TIME ONLY - BOOK SALE
THE "LET'S TURN BOOKS INTO ANIMAL FEED" SALE or…if that title is too long, just…BOOK SALE!

This week we're having a book sale, and I'll be honest with you—these prices are kind of crazy.
The profit margin is small, but right now a little profit is better than no profit at all. Plus, we’d much rather they be at home with you than gathering dust on our shelves.

Right now, we're in a building season where everything we earn goes right back into what we're building, and that includes our farm family.

And that's okay. We're building something we truly believe in.

And when it comes to our animals, we don't believe in doing things halfway. We are working so hard to make sure they have high quality feed, extra safe housing, fun enrichment, top tier veterinary care when needed, and the VERY, VERY best life we can give them.

So this week we're offering:
The Pink House Cookbook — $20
This cookbook contains 120 recipes and is a love letter to the early days of Dolce Darlin'. It's filled with the recipes, stories, and flavors that helped start this whole journey.

Bear & Foxy's Big Adventures �Paperback — $8� Hardback — $14
Our first children's book, written by Mr. Darlin’ and me, about friendship, adventure, kindness, and finding your people.

Will these sales make us rich?
Not. Even. Close. 😂

But every order helps fill feed buckets, buy calf formula for Marshmallow and Moonpie (baby formula, amiright?), provide treats for the goats, spoil the Feather Valley girls, and support the animals who make this place so special.

If you've been thinking about grabbing a copy, we'd be incredibly grateful for your support.

You'll get a book you'll enjoy, and we'll get to turn a little stack of books into feed buckets, hay, baby bottles, and happy animals.

That's a trade we'd make all day long.

Thank you for cheering us on, supporting our small family business, and helping us continue building something special here at Darlin' Farm. It's for all of us.

❤️ Sale ends Monday.� Purchase at dolcedarlin.com/shop or message if you'd like to pay in cash and pick up.

The last of my garden beets. I added some fresh basil from my garden also.

If anyone in Texas needs herbs for cooking let me know. We have tons.

I had a crazy amount of onions. I made a sweet and spicy onion marmalade and caramelized onion jam.