Baked by Brittany

We can’t get enough of these cookies. The oven was already on for dinner so I tossed a dozen in before turning it off.

Soap!

Time to restock our soap stash. These are a blend of shea butter, tallow, olive oil and coconut oil. I used natural colorings.

Dill pickles! Our first batch with home grown cucumbers. Ben LOVES pickles. He can eat a whole jar at once.

Homemade “KIND” bars. My husband loves these

Cookies!

Time for a freezer restock. Swapped these to fresh miller flour. We really don’t use store bought flour for anything except my sourdough starter.

Pumpkin bread. Boys were craving it. We made it into cupcake form

Granola bars for the week. These are pb and honey with pepita, chia seeds and chocolate chips on half.

Waffles! Another freezer waffle restock.

These have protein powder, banana, chocolate chips.

Pesto!

I may have dumped a few too many seeds in the garden this year. We have so much basil. This time we made pesto to freeze.

If anyone in Cibolo needs basil- we always have plenty to cut.

English muffins! 100% fresh milled flour. My son and husband enjoy breakfast sandwiches. Sometimes I freeze them fully made. This time I’m freezing the muffins and then will make eggs fresh each time.