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No-Bake Homemade Crunch Bars 🍫
Ingredients:
✅ 2 cups of crispy rice cereal
✅ 1 cup of milk chocolate chips
✅ 1/2 cup of peanut butter (smooth or crunchy)
✅ 1/4 cup of honey or maple syrup
✅ 1 teaspoon of vanilla extract
✅ A pinch of salt
Instructions:
🔻 Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
🔻 In a large bowl, mix the crispy rice cereal with a pinch of salt.
🔻 Melt the chocolate chips, peanut butter, and honey/maple syrup together. You can do this in a microwave, stirring every 30 seconds, or using a double boiler on the stove.
🔻 Once melted and smooth, stir in the vanilla extract.
🔻 Pour the chocolate mixture over the crispy rice cereal and mix gently until well coated.
👆 Transfer the mixture to your prepared pan. Press down firmly to ensure it's compact.
👆 Chill in the refrigerator for at least 1 hour, or until set.
👆 Once set, lift the bars out of the pan using the overhanging parchment paper and cut them into squares.
👆 Enjoy immediately, or store in an airtight container in the fridge for up to a week.

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