Beautician and the Feast
Share
Salon owner by day ✂️ .. Food scientist the rest of the day 😂🧪 …
Bringing you culinary how-to's, adventure, and Louisiana Culture 🐊 💥
In Louisiana, shrimp molds are a sacred tradition. And remaining in true fashion, I wanted to shake things up.
So, I decided to marble one, blow dry it out of a Bundt pan, and push this old-school classic completely out of its comfort zone.
And honestly?
I regret absolutely nothing. 🦐 🔥
Kraft
05/27/2026
CALLING ALL AIR FRYER LOVERS!
It’s time to admit it…. I’ve never used an air fryer..
I’ve always used fire and pans to create delicious meals, but after years of hearing about how much people love their air fryers, i’m ready to give it a try!  I’ve seen people rave about cooking an entire meal, to reheating leftovers, and absolutely loving this kitchen device.
Drop in the comments the brand you use and why it’s your favorite! …. and GO! 🟢
05/24/2026
This is what Memorial Day weekend looks like at my home in the country…
Embrace a slow Sunday..
Sip cold champagne…
Slurp Salty oysters…
All while Jessica Fletcher is solving murders in the background…
Then somehow…
it always turns into a day trip to New Orleans.
Slowing down isn’t always easy... That’s what makes it a rebellion.
This one slice okra hack gives you that delicious fried okra flavor without all the high carb batter. Having so much surface area touch the pan also reduces the slimy texture most people dislike.. will you try this method? 🔥
05/20/2026
Something about these is like instant time travel.
Walking into the kitchen… the smell of coffee brewing… wood cabinets…a pot simmering on the stove…
And these little mushroom canisters sitting on the counter like they owned the place. 😭😂
Honestly, I never remember seeing anyone actually grab anything from them.. So, did anybody actually USE these canisters for storage? What was in them?? 🍄
If you have onions and shrimp, you have dinner! This easy, sticky, rôti (rou-tee) shrimp dish comes together quick; but the flavor is incredible! Want a plate? 🍤 🧅
Tonight I turned a fresh garden rose into a margarita 🌹
So I present to you… The Rosa-rita.
Rate this beauty from 1–10 👇 🌹
05/16/2026
POV: while moving you uncover the legendary “rag” pile. 😂
Not one person on earth can throw these away without hearing somebody say:
“WAIT. Those are still good for rags!”
I swear towels and t-shirts have a second life cycle. One minute you’re drying yourself off… next minute they’re cleaning cars, wiping spills, surviving in garages, under sinks, workshops.
And somehow… every family has a pile like this hidden somewhere.
Did your family also keep these for the next 20 years “just in case”? 😂
National Shrimp Day landing on Mother’s Day felt like too much of a coincidence to ignore… so I decided to give Mom the bouquet she really wants. 🍤💐🔥
So I torched the flowers and fired up the grill. This edible arrangement turned into a real show stopper.
Now tell me…
What are we replacing flowers with next year?
I dipped a taco in gumbo… and I already know some of y’all are about to have something to say about it 😂
Somewhere a Cajun mawmaw and an abuelita just paused and shook their head…
But hear me out—because this might be one of those things that sounds wrong… until you actually see how it turns out.
Click here to claim your Sponsored Listing.
Category
Website
Address
7640 Old Hammond Highway
Baton Rouge, LA
70809
