Wood Stone Corporation

It was wonderful to see a Wood Stone oven at the heart of Whitman College’s gorgeous dining hall in Walla Walla. 🔥

From the inviting atmosphere to the incredible food, it’s clear how much thought and care have gone into creating a place where students can gather, connect, and feel at home.

Thank you, Whitman College, for letting Wood Stone be part of such a special space!

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🍕 Our technology is better.

Wood Stone’s Pizza Tracker technology senses each pizza as it moves through the oven, applying just the right amount of heat from the underfloor burner where it’s needed.

The result? Consistently baked artisanal pizza in one rotation—even as pizzas are loaded back-to-back. 🔥

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1,000°F. Anthracite coal. One unforgettable pizza. 🔥🍕

This video takes us behind the scenes with world champion pizzaiolo Tony Gemignani as he fires up one of our Stone Hearth ovens in San Francisco—creating an impossibly thin, crisp pizza with that unmistakable leopard-spotted undercarriage.

Sliced mozzarella, sausage, cup-and-char pepperoni, ricotta, and garlic. The result? Just listen to that reaction.

There’s nothing quite like seeing our ovens at the heart of exceptional food.

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🎥 Video courtesy of Thesauceboss

🔥 Built by owners. Built with pride.

Wood Stone is proudly employee-owned through an Employee Stock Ownership Plan (ESOP). That means the people designing, building, and supporting our equipment have a personal stake in the quality of every product—and the success of every customer.

Ownership inspires us to think long-term, take pride in our work and stand behind what we build.

At Wood Stone, we’re not just employees. We’re owners. 💪

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🇺🇸 Built in Bellingham, WA. Backed by Wood Stone.

For more than 35 years, employee-owners at our Bellingham, Washington, facility have built Wood Stone equipment with care, precision, and pride.

Keeping manufacturing close to home creates a strong connection between engineering, production, testing, and service—helping us deliver the quality and support our customers have trusted since 1990.

Built with purpose. Supported by real people. Backed for the long haul. 💪🔥

Learn more: https://loom.ly/ZAJOBd8

🛠️ When problems arise, we’ve got you covered.

Commercial kitchens don’t always run on a 9-to-5 schedule—and neither does Wood Stone Service. Our technical support team is available 24/7 to help troubleshoot issues, answer questions, and keep your kitchen moving.

Because dependable performance isn’t only about the equipment. It’s also about knowing experienced support is there when you need it.

Real people. Expert support. Available 24/7. 🔥

Learn more: https://loom.ly/IlJuzAU

🍕 Attention to design details makes a difference during busy shifts.

The downward-opening doors on the AMP Series 64 make it easier to remove items from the oven—and Chef Tina shows just how versatile it can be.

From Detroit-style pizza and freshly baked bread to roasted vegetables and dessert, the AMP Series 64 gives chefs more ways to make the most of every bake. 🔥⚡️

Learn more: https://loom.ly/JlnyrBI