Southern Image Hair Salon

Classic Easy Peppercorn Sauce for Steak, Chicken, or Pasta 🥩🍗🍝
Ingredients:
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 1/4 cup brandy or cognac (optional)
- 1 cup beef or chicken broth
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, chopped for garnish
Directions:
1. Sauté Shallots and Garlic: In a medium saucepan, melt the butter over medium heat. Add the chopped shallot and minced garlic, sautéing until they are soft and translucent, about 2-3 minutes.
2. Add Peppercorns and Deglaze: Stir in the crushed peppercorns. If using, add brandy or cognac to the pan and allow to simmer for a minute or two to cook off the alcohol.
3. Add Broth and Cream: Pour in the beef or chicken broth and bring to a simmer. Reduce the heat and slowly stir in the heavy cream. Let the sauce simmer gently for 5-7 minutes, or until it thickens to your desired consistency.
4. Season and Serve: Season the sauce with salt to taste. Serve the peppercorn sauce hot, garnished with chopped parsley. It’s perfect over grilled or pan-seared steak, roasted chicken, or tossed with pasta.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: 260 kcal per serving | Servings: 4 servings

As of Friday, April 19th, Southern Image Hair Salon will be closing its doors after over 30 years of service as Barbara Wilburn (owner/operator) retires! Please wish her well! Thank you for all of your support!

And if you are looking for Bri and Rene, you will find them just down the road at Robin’s Cuttin’ Up! As always, you can still reach them on their cell phones:

Bri - (318) 423-0820
Rene - (318) 286-9059

Just a little trim

Let’s add a little color . So cute

Cute summer cut !

Before and after

Some days are more fun than others. Before and after.

Before and after. Spring time !!