Unofficial: School lunch ideas

Trick Kids into Eating a Healthy Breakfast

Quick and Healthy Breakfast Ideas for Kids

Jackson's Honest potato chips
Hummus/lettuce/tomato/cheese wrap
Sliced pears
Homemade cereal bars

Melt-In-Your-Mouth Cream Biscuits
Hard Boiled Egg
Apples
Frozen Green Smoothie Pop
Whole Grain Corn Muffin

Hummus/Cheddar/Lettuce Wraps
Corn Muffins (from Fast & Fabulous)
Fruit Salad
Whole-Wheat Pretzels

Green Tacos
This green tacos recipe is vegetarian but incredibly flavorful and hearty, daring to prove that not all tacos need meat.

Ingredients
Makes 4 tacos

3 tablespoons olive oil
1 small sweet potato, peeled, grated
1 garlic clove, finely chopped
4 cups Tuscan kale, ribs and stems removed, torn into bite-size pieces
2 tablespoons fresh lime juice
Kosher salt, freshly ground pepper
4 corn tortillas, warmed
1 avocado, thinly sliced
¼ cup crema mexicana

Preparation

Heat oil in a medium saucepan over medium heat. Cook sweet potato and garlic, stirring often, until potato is tender and just beginning to brown, 8–10 minutes. Add kale and cook, tossing often, until kale is wilted and tender, 8–10 minutes. Add lime juice and season with salt and pepper.

Serve sweet potato and kale mixture on tortillas, topped with avocado and crema.