Only Peers

Coordinate Community Supported Agriculture and/or find accessible Farmers markets, It often takes a group effort for people to get hooked on fresh produce. Use this website to find local Farmers markets in our area.
The truth is that many communities do not have supported agricultural (CSA) groups or farmer’s markets where fresh fruits and vegetables can be purchased. That is why a good employer should help lead this effort for the sake of their employees. If there is currently no agricultural group in our community, go out and start one.

Provide vendor communication materials to encourage healthy holiday gifts from vendors, When the holidays come around, vendors will typically supply companies with holiday gifts that are not so healthy. These gifts typically include cake, chocolates, cupcakes, and other sugary or fried foods that are not healthy.
Some people might make excuses and say that it is okay to have these foods because it is the holidays. However, the truth is that these foods don’t just show up during the holidays and employees need to be encouraged to eat healthy all year round, even on holidays.

At least it's almost Friday. Am I right guys? 😃

Review the catering menu and make recommendations for healthy options, If our company hires caterers that prepare meals for the employees in a cafeteria, then pay particular attention to the catering menu and the food choices that it has. Foods like hamburgers, fries, and pizza should be avoided altogether.
Tell our caterers that we want to add healthier foods like salads, grilled chicken, egg whites, wheat toast, and so on. We may not be able to get rid of all the unhealthy foods on the menu, but if we add healthier options then people who care about eating healthy will be able to do so.

Provide discounts for health foods sold at work, People who aren’t used to eating healthy will typically need an incentive to do so. One big stereotype about health foods that deters people from buying them is their price.
This will also make health foods easier for the employees to purchase without forcing them to drive to a restaurant on their lunch break just to get them. Otherwise, they’ll likely just stay inside their work building and rely on unhealthy vending machines to supply them with food every time they feel hungry and need a quick bite to eat.

Prepare and distribute a list of healthy dining options in 2-mile radius of our office. Employees often commute from outside their local area when going to the office every day for work. This means they won’t always be familiar with the restaurants and dining options that are around them, so they typically choose the first restaurant they see without any regard for its menu choices.
We should create a list of all the restaurants within a 2-mile radius of our office which contains healthy food choices. Healthy eating should always be part of employee wellness.