Visit Club House

Appointments at the Club are a little sweeter today. A treat from our friends at Kohler’s Bakery for members and guests to take home…while they last. ♥️

Introducing The Member’s Guide, a new series devoted to the places our members return to, the things they love, and the recommendations they’re generous enough to pass along. Because one of the pleasures of belonging to a club is knowing exactly who to ask.

Some people simply know where to go. The restaurant worth the reservation. The garden that’s especially beautiful this time of year. The little shop you’ll wish someone had told you about sooner.

Sydney Grims is one of those people.

Hospitality is in her DNA. A fourth-generation Philly restaurateur, Sydney works alongside her father, Marty, at Fearless Restaurants—the family business behind White Dog Café, Autograph, Rosalie, Louie Louie, Triple Crown, Moshulu, and Testa Rossa. This fall, they’ll open Martini & Roz on the Main Line, named after Sydney’s grandparents, Martin and Roslyn.

Away from work, she’s happiest entertaining friends, cooking for family, walking her pups, Louie and Pip, or at the barn in Berwyn with her horse, Oscar.

Naturally, we asked her to share a few of the places she returns to again and again. Read the full article in The Club Bulletin. Link in Bio.

A very good night with very good company.

Still pinching ourselves over Best of the Main Line. Thank you to everyone who voted, celebrated with us, and trusted us with your hands.

Here’s to year one, and everything that’s next.

xx,
The Club

Tailgate, then asado.

Chic as far as we’re concerned, is mostly a matter of habits: immaculate hygiene, good manners, a standing appointment and the ability to disappear for an hour…or two.

Add a barely-there manicure, a stack of glossy magazines, and belonging to a place where they know your name and your signature shade.

The Club has standards. Some official, some entirely subjective. We stand by all of them.

xx,
The Club

A proper welcome.

Become a member or open a House Account and receive a $20 gift card to Cure de Repos…because the best beauty recommendations are passed between friends.

Join online at the link in bio or ask us at your next appointment. Available for a limited time.

Before helping shape Club House, Belenda spent more than two decades in some of the country’s most celebrated spas. A licensed nail technician and esthetician, she refined her craft at Disney’s luxury spas and the Four Seasons, where she learned that the most memorable treatments have very little to do with polish and everything to do with how a guest feels when they leave.

Raised in Río Grande, Puerto Rico, Belenda discovered her love of beauty while still in high school. Today, she’s known for her exacting approach to nail and skincare, her unflappable calm, and the kind of presence that puts people instantly at ease. Outside the Club, she’s a proud mother of three daughters who continue to inspire everything she does.

For today’s Edit, Belenda is sharing the skincare, nail care, and everyday routines she returns to time and again. Explore her favorites, and shop the full Edit through the link in our bio.

Before helping shape Club House, Belenda spent more than two decades perfecting the art of hospitality at some of the country’s most celebrated destinations. From Disney’s luxury spas to the renowned spas of the Four Seasons. There, she learned that the most memorable beauty treatments aren’t just about polished nails…they’re about how you make someone feel.⁠

Originally from Río Grande, Puerto Rico, Belenda discovered her love of beauty while still in high school. Today, she’s known for her meticulous approach to nail and skincare, her calming presence, and her belief that confidence begins with taking a moment for yourself. Outside the Club, she’s a proud mother of three daughters who inspire everything she does.⁠

Belenda is sharing the skincare, nail care, and everyday self-care routines she reaches for again and again. Explore her edit in today’s post, and shop every favorite through the link in our bio.