Boost Wellness and Nutrition

I’ve been on a Thai food kick lately. It’s so delicious warm and comforting and o love that now that’s it’s getting cooler outside.

I wanted to share this coconut curry dish I made for dinner tonight.

I’ve been challenging myself to make macro friendly versions of whatever food I’m craving. This one turned out so good. And it’s super easy to adjust the meal to whatever your caloric needs are.

🤔

Unpopular opinion:

There is no easy button, and the basics work but it takes time.

This is a must try!

Low fat pork chile verde

What you need:
Instant pot or crock pot
2 pork loins with fat trimmed
16oz jar of 505 flame roasted green chile sauce

That’s it!

Cut the pork into thirds, add the whole jar of sauce
Pressure cook for 45 min, let the steam natural release

Open it up and shred pork with tongs.

Turn on the simmer function until the sauce thickens up. This will also help the pork absorb more flavor after it’s shredded

Enjoy!

Happy Sunday!

What’s for breakfast?!

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